Zobrazeno 1 - 10
of 41
pro vyhledávání: '"A. R., Alimon"'
Publikováno v:
Agriculture, Vol 13, Iss 3, p 643 (2023)
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following levels: C0% = (
Externí odkaz:
https://doaj.org/article/9cae9ec2ee4b498091ef116159a0c8e2
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-9 (2019)
Abstract Background The increasing costs of feed has subsequently increased the costs of production of livestock, thereby decreasing the profit margin of this sector. The utilization of agro-industrial by-products has to some extent substitute some o
Externí odkaz:
https://doaj.org/article/9f0b89b7e41e481182a0f1509c09818d
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-9 (2018)
Abstract Background The effects of the dietary oils with differing fatty acid profiles on rumen fermentation, microbial population, and digestibility in goats were investigated. In Experiment I, rumen microbial population and fermentation profiles we
Externí odkaz:
https://doaj.org/article/faff090f64534b13bd25add71086c3be
Autor:
Kazeem D. Adeyemi, Azad B. Sabow, Zeiad A. Aghwan, Mahdi Ebrahimi, Anjas A. Samsudin, Abdul R. Alimon, Awis Q. Sazili
Publikováno v:
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-11 (2016)
Abstract Background Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current s
Externí odkaz:
https://doaj.org/article/e53a9dc159e54f3e8c6eee2ac6de09bf
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 2 (2018)
The nutritive and tannin content of tree forages (Kleinhovia hospita, Leucaena leucocephala, and Gliricidia sepium and their effects on in vitro rumen fermentation, digestibility and gas production were examined. Rumen fluid was obtained from three f
Externí odkaz:
https://doaj.org/article/dbe9ab0962c047ebb2e0851e307d97a1
Publikováno v:
Tropical Animal Science Journal, Vol 41, Iss 1 (2018)
This study investigated the effect of energy as partial replacement of a diet based on palm kernel cake (PKC) on the growth performance, nutrient intake, digestibility, carcass quality, and economic cost of Dorper sheep. Twenty-seven Dorper rams (ini
Externí odkaz:
https://doaj.org/article/676b646c18014c1fa9b0e896457b028c
Autor:
R. M. Al-Mabruk, A. R. Alimon
Publikováno v:
Malaysian Journal of Animal Science, Vol 18, Iss 1, Pp 1-21 (2015)
The livestock sector in Libya, in particular the small ruminants, plays an important role in the social economy of rural areas. Sheep and goats are primarily raised in traditional systems contributing to the production of meat, milk, wool and skin. L
Externí odkaz:
https://doaj.org/article/f9246707338f464e8f4827a368d9c6dc
Autor:
N. A. Roslan, H. N. Mohammad Rashed, N. H. Harun, M. H. Jamaludin, Z. Abdul Kari, A. R. Alimon
Publikováno v:
Malaysian Journal of Animal Science, Vol 18, Iss 1, Pp 99-104 (2015)
Tualang honey (TH) is a Malaysian jungle honey obtained from the wild. The honey is produced by the rock bee (Apis dorsata), which builds hives on branches of tall Tualang (Koompassia excelsa (Becc.) Taub) trees located mainly in the north-western re
Externí odkaz:
https://doaj.org/article/ed1eaad43b6e4090bc723f3a09d5838f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 4, Pp 503-510 (2014)
The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP) and a control without Andrographis paniculata (AP0), on growth performance, carcass character
Externí odkaz:
https://doaj.org/article/88525227efb34e2fbaa107476341bfb1
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 4, Pp 543-550 (2014)
Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se),
Externí odkaz:
https://doaj.org/article/52ea733e7f7d4ceab932ed988c205c56