Zobrazeno 1 - 10
of 1 969
pro vyhledávání: '"A. Przybył"'
Publikováno v:
Archives of Metallurgy and Materials, Vol vol. 67, Iss No 3, Pp 879-883 (2022)
The aim of this work was to investigate the effect of partial substitution of Mn by Nb on structure and thermomagnetic properties in the (Mn, Nb)-Co-Ge alloy. The master alloys were prepared by arc-melting in an arc furnace with high purity of consti
Externí odkaz:
https://doaj.org/article/480cd32bc219480692cf1db7e5cfe76f
Publikováno v:
Archives of Metallurgy and Materials, Vol vol. 67, Iss No 2, Pp 405-408 (2022)
In the past decades, Mg alloys have been studied intensively as potential orthopedic applications. The present research work, the FEA of the obtained contact stresses in the case of the load applied on Mg-0.5Ca-xMn alloys has been investigated. It ha
Externí odkaz:
https://doaj.org/article/e01d5190f35b42589cb750765e006259
This article investigates the deployment of a Voice User Interface (VUI)-powered digital assistant in a retail setting and assesses its impact on customer engagement and service efficiency. The study explores how digital assistants can enhance user i
Externí odkaz:
http://arxiv.org/abs/2406.04851
Publikováno v:
Acta Physica Polonica: A. Jul2024, Vol. 146 Issue 1, p70-75. 6p.
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 38, Iss 2, Pp 91-96 (2008)
Background. Development of modern aquaculture and the increasing consumer demand provoke improvements in the complex breeding technologies of economically valuable fish species. Wels catfish, Silurus glanis L. (known also as the European catfish), be
Externí odkaz:
https://doaj.org/article/64dc03c390444280911b64a3a6291e7d
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 36, Iss 1, Pp 57-63 (2006)
Background. Constant improvement of animal feed formulas calls for new raw materials. In the feeding of fish, one of diet recipe optimization methods is to search for feed protein sources alternative to fish meal. The presently reported study focuses
Externí odkaz:
https://doaj.org/article/950064415e8341ba9aefac65afcbe054
Autor:
A. Przybył, J. Mazurkiewicz
Publikováno v:
Czech Journal of Animal Science, Vol 49, Iss 7, Pp 307-314 (2004)
Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley - diet A, wheat - diet B, triticale - diet C, rye - d
Externí odkaz:
https://doaj.org/article/171642c6fb4b494a9c94659f51f81203
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 29, Iss 1, Pp 3-12 (1999)
Carp of the initial individual weight of 30 g/ind. (±5 g) were fed for 83 days with three kinds of extruded, isoprotein (47.5%) feeds differing in the lipid content (9.1%, in feed A, 12.9% in feed B, and 17.0% in feed C). The main source of the lipi
Externí odkaz:
https://doaj.org/article/7e80c988ec2149788d0c5b5d8b26396f
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 28, Iss 2, Pp 27-37 (1998)
Carp of the initial individual weight of 1020 g (+55 g) were fed in cages with four kinds of extruded, isoprotein feeds differing in the lipid content (7.5% in feed A, 11.6% in feed B, 15.3% in feed C, and 19.5% in feed D). The main source of lipids
Externí odkaz:
https://doaj.org/article/07e5b615ab814862aeef5e0397fb3956
Autor:
Przybył, Jarosław L.1 (AUTHOR) anna.m.jaroszewicz@gmail.com, Stefaniak, Jan1 (AUTHOR), Jaroszewicz, Anna1 (AUTHOR), Gawrońska, Amanda1 (AUTHOR), Łapiński, Marcin1 (AUTHOR), Bączek, Katarzyna Barbara1 (AUTHOR), Węglarz, Zenon1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5461. 11p.