Zobrazeno 1 - 10
of 5 061
pro vyhledávání: '"A. Prošek"'
Autor:
Řezáč Jan
Průřez dílem českého umělce, patřícího ke střední generaci našich fotografů, ukazuje široký rejstřík jeho tematických a výrazových prostředků i vysokou technickou úroveň. V úvodní studii rozebírá autor jednotlivé snímky
Autor:
KIEFERT, SYDNEY1
Publikováno v:
American University International Law Review. 2023, Vol. 38 Issue 1, p197-230. 34p.
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 103-103 (2023)
Grape drying is one of the key processes in prošek production, a sweet wine with long production history in Croatia. Traditional grape varieties use din prošek produsction are Dalmatian native varieties. One of the varieties that can be used due to
Externí odkaz:
https://doaj.org/article/265c9f3e8e5c4cbb9b73ba2b0c2098d3
Publikováno v:
In Journal of Food Composition and Analysis September 2017 62:211-216
Autor:
BUDIć-LETO, IRENA1 irena.budic-leto@krs.hr, HUMAR, IVA1, ZDUNIć, GORAN1, HRIBAR, JANEZ2, ZLATIć, EMIL2
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 4, p354-360. 7p.
Autor:
Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić, Irena Budić-Leto
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 4, Pp 530-537 (2010)
Prošek is a traditional dessert wine from the coastal region of Croatia made from partially dried grapes. There is very little literature data about the chemical composition and sensory properties of Prošek, so an experimental production from the d
Externí odkaz:
https://doaj.org/article/41c78f3a95a0439eb67866fb8020b52d
Autor:
Tušćić, Valentina, Preiner, Darko, Andabaka, Željko, Stupić, Domagoj, Marković, Zvjezdana, Jagatić Korenika, Ana-Marija, Šikuten, Iva, Štambuk, Petra, Rendulić, Nera, Toamz, Ivana, Jeromel, Ana
Wines from dried grapes have been produced for centuries in the Mediterranean. In Croatia Prošek is traditional dessert wine made form dried grapes. However, the traditional way of drying is increasingly neglected due to the inability to control con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d039279d5c470c15b70ebc524a0b50cc
https://www.bib.irb.hr/1226632
https://www.bib.irb.hr/1226632
Autor:
Andabaka, Željko, Anzulovć, Katarina, Preiner, Darko, Stupić, Domagoj, Marković, Zvjezdana, Maletić, Edi, Kontić, Jasminka Karoglan, Tomaz, Ivana, Šikuten, Iva
Publikováno v:
Glasnik Zastite Bilja; 2023, Vol. 46 Issue 6, p96-103, 8p
Autor:
Gearty, William
Publikováno v:
The Quarterly Review of Biology, 2018 Jun 01. 93(2), 128-128.
Externí odkaz:
https://www.jstor.org/stable/26554001
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 354-360 (2015)
Prošek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified using headspace solid-phase microextraction (HS-SPME
Externí odkaz:
https://doaj.org/article/05e3030e01ff40d4907b996784e8733c