Zobrazeno 1 - 10
of 338
pro vyhledávání: '"A. Porto-Fett"'
Autor:
D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey
Publikováno v:
Food and Waterborne Parasitology, Vol 6, Iss , Pp 1-8 (2017)
Curing processes are one method by which pork products, which are considered ready to eat (RTE) and have not been otherwise tested or treated, can be rendered safe from risk for exposure to Trichinella muscle larvae (ML). Curing processes in the U.S.
Externí odkaz:
https://doaj.org/article/3dea909fa39449de88f5360b2fc8152b
Autor:
J. Fredericks, D.S. Hawkins-Cooper, D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, J.F. Urban, R. Holley, J.P. Dubey
Publikováno v:
Food and Waterborne Parasitology, Vol 15, Iss , Pp - (2019)
The production of safe and healthy food products represents one of the main objectives of the food industry. The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losse
Externí odkaz:
https://doaj.org/article/9b1b66994d8142769dcb9b7734d55f5f
Autor:
D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, J.F. Urban, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey
Publikováno v:
Food and Waterborne Parasitology, Vol 12, Iss , Pp - (2018)
Curing processes for pork meat in the U.S. currently require individual validation of methods to demonstrate inactivation of Trichinella spiralis, a nematode parasite historically associated with pork. However, for protozoan parasites, no such strict
Externí odkaz:
https://doaj.org/article/9cb12f6a856c47c5b06b1426acbbb5c0
Publikováno v:
Journal of Food Protection, Vol 87, Iss 8, Pp 100325- (2024)
With the emergence of clade 2.3.4.4b H5N1 highly pathogenic avian influenza virus (AIV) infection of dairy cattle and its subsequent detection in raw milk, coupled with recent AIV infections affecting dairy farm workers, experiments were conducted to
Externí odkaz:
https://doaj.org/article/62ba4e5bdb544a90a56df4cbc5d4c053
Autor:
Porto-Fett, Anna C.S., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Beczkiewicz, Aaron, Barlow, Kristina, Webb, Brad, Merrill, Bryce, Hooker, Marie, Vinyard, Bryan T., Luchansky, John B.
Publikováno v:
In Journal of Food Protection December 2024 87(12)
Publikováno v:
In Journal of Food Protection August 2024 87(8)
Autor:
Luchansky, John B., Barlow, Kristina, Webb, Brad, Beczkiewicz, Aaron, Merrill, Bryce, Vinyard, Bryan T., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Campano, Stephen G., Porto-Fett, Anna C.S.
Publikováno v:
In Journal of Food Protection March 2024 87(3)
Autor:
John B. Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100222- (2024)
Thermal inactivation studies were undertaken on Listeria monocytogenes and Salmonella spp. inoculated on the surface of country ham. Hams (average = ca. 3.4 ± 0.5 kg each; average = ca. ≥18% shrinkage) were used as provided by the processor (i.e.,
Externí odkaz:
https://doaj.org/article/373e85b143fb47649507dfb6d5856b80
Autor:
Luchansky, John B., Campano, Stephen G., Rieker, Marcus, Mahoney, Caroline, Vinyard, Bryan T., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, C.S. Porto-Fett, Anna
Publikováno v:
In Journal of Food Protection January 2023 86(1)
Autor:
John B. Luchansky, Stephen G. Campano, Marcus Rieker, Caroline Mahoney, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Anna C.S. Porto-Fett
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100019- (2023)
Viability of cells of Listeria monocytogenes or Salmonella spp. was quantified on slices of a German-style bologna manufactured by a local butcher to contain no added antimicrobials or to include 0.9% or 1.3% of a blend of potassium acetate and sodiu
Externí odkaz:
https://doaj.org/article/9f6d5ff50e6d4902adb101498a0b5959