Zobrazeno 1 - 10
of 624 668
pro vyhledávání: '"A. Pies"'
Autor:
Laura Anne Lapp
60 sweet and savory authentic Amish pies from a real Amish author! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passe
Autor:
Rezaei, Mehdi1 (AUTHOR) Mehdi.rezaei15@birjand.ac.ir, Paripishbar, Zahra1 (AUTHOR), Khazaei, Samaneh1 (AUTHOR)
Publikováno v:
Discover Psychology. 12/18/2024, Vol. 4 Issue 1, p1-14. 14p.
Autor:
Caroline Bretherton
Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies. Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This
Autor:
Jessica Leigh Clark-Bojin
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica
Asymptotic giant branch (AGB) stars can experience proton ingestion events (PIEs), leading to a rich nucleosynthesis. During a PIE, the intermediate neutron capture process (i-process) develops, leading to the production of trans-iron elements. It is
Externí odkaz:
http://arxiv.org/abs/2410.12630
Autor:
Saura Kline
Perfect pie-making with a twist—modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help yo
Autor:
Annie Rigg
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.Pies and tarts can be guilty pleas
Akademický článek
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Autor:
Ken Haedrich
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England
Autor:
Anna C.S. Porto-Fett, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Aaron Beczkiewicz, Kristina Barlow, Brad Webb, Bryce Merrill, Marie Hooker, Bryan T. Vinyard, John B. Luchansky
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100381- (2024)
Cooking parameters elaborated in the U.S. Department of Agriculture’s Food Safety and Inspection Service Cooking Guideline for Meat and Poultry Products (Appendix A) were evaluated for inactivation of Salmonella spp. in pot pies. To prepare dough f
Externí odkaz:
https://doaj.org/article/ee2a2bd7a83a4c16bc2d7850d712e9e1