Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. Penaki"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 4-10 (2021)
The results of studies of the quality of food and non-food grain of wheat from the southern regions of Ukraine in 2016 harvest are presented. The indicators of the quality of wheat grain were determined, the uniformity of their distribution in differ
Externí odkaz:
https://doaj.org/article/0a483e2ffaba44beb751f7dc27134a7a
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
In Ukraine, the gross harvest of grain, including wheat, is growing from year to year. However, along with this, there is a steady tendency towards deterioration in the technological properties of wheat grain: the share of food grain is reduced in co
Externí odkaz:
https://doaj.org/article/42a8d6a42a5a4a0caa6158888412f3de
Autor:
Penaki, A.1 annarevenko28041987@gmail.com, Borta, A.2 borta.alla@ukr.net
Publikováno v:
Grain Products & Mixed Fodder's. Dec2020, Vol. 20 Issue 4, p4-10. 7p.
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
In Ukraine, the gross harvest of grain, including wheat, is growing from year to year. However, along with this, there is a steady tendency towards deterioration in the technological properties of wheat grain: the share of food grain is reduced in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c49775549d84565fb2510a9218746cb
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1724
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1724
Publikováno v:
Food Science & Technology (2073-8684); 2020, Vol. 14 Issue 2, p129-138, 10p
Publikováno v:
Grain Products & Mixed Fodder's; Sep2019, Vol. 19 Issue 3, p7-12, 6p