Zobrazeno 1 - 10
of 320
pro vyhledávání: '"A. Patrakova"'
Autor:
Olga N. Patrakova
Publikováno v:
Studia Litterarum, Vol 9, Iss 4, Pp 288-301 (2024)
This article analyzes the structural and semantic features of the French folk tale “Sleeping Beauty,” which was recorded at the end of the 19th century by the folklorist L. Dardy in a remote corner of the Gascony. Due to the isolation of the regi
Externí odkaz:
https://doaj.org/article/53208af38ad94fc0967ff537557edef8
Autor:
Svetlana Patrakova
Publikováno v:
Social area / Социальное пространство.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88dd6d8629d58721a0b5011fcd6f4866
https://doi.org/10.15838/sa.2020.2.24.2
https://doi.org/10.15838/sa.2020.2.24.2
Autor:
Patrakova Alina P.
Publikováno v:
Вестник Свято-Филаретовского института, Iss 48, Pp 246-250 (2023)
Externí odkaz:
https://doaj.org/article/a395fa3371164c4998b42eff21353dd2
Autor:
Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 621-629 (2023)
Meat is an inherent part of human diet. Its quality develops at different stages of production, storage, and processing. In this respect, the stage of aging is especially important. This technology makes it possible to regulate biochemical processes
Externí odkaz:
https://doaj.org/article/677982f96d754610b35bcd45ae08bea1
Autor:
Patrakova Alina P.
Publikováno v:
Вестник Свято-Филаретовского института, Iss 45, Pp 172-181 (2023)
Externí odkaz:
https://doaj.org/article/5efb07019c79478c91d10ab45292364d
Publikováno v:
Экспериментальная психология, Vol 16, Iss 2, Pp 218-234 (2023)
Pro-environmental behavior largely depends on the socio-cultural context and the availability of specific infrastructure. Thus, the use of Western scales for measuring this behavior in Russia does not allow for in-depth analysis of both the variabili
Externí odkaz:
https://doaj.org/article/3522790659fc422a9c7fd71ce5d29f00
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 376-382 (2023)
Modern methods for aging and thermal treatment facilitate an improvement in beef sensory properties. The aim of the research was to study an effect of different types of thermal treatment on quality of steaks from dry-aged beef. Steaks were obtained
Externí odkaz:
https://doaj.org/article/f387f42805f14905b27f4d17a9980128
Autor:
Svetlana S. Patrakova
Publikováno v:
Север и рынок: формирование экономического порядка, Vol 25, Iss 4, Pp 99-111 (2022)
Ensuring balanced spatial development of Russia is not possible without the implementation of measures for accelerated development of rural areas. The purpose of the article is to substantiate the need to adjust the priorities of rural development in
Externí odkaz:
https://doaj.org/article/5e7d33d16f8c49c4903a26b578d00e3a
Autor:
Patrakova Alina
Publikováno v:
Вестник Свято-Филаретовского института, Iss 43, Pp 128-147 (2022)
Resuscitation technologies highlight new problematic aspects in terms of where the life-death boundary can be drawn referring to a human being, and not a cell, tissue or organ. There are clinical cases when it is challenging to unambiguously determin
Externí odkaz:
https://doaj.org/article/156ae0dac8944a81b5a407796b50c315
Autor:
Mikhail Biryukov, Dmitriy Semenov, Nadezhda Kryachkova, Alina Polyakova, Ekaterina Patrakova, Olga Troitskaya, Elena Milakhina, Julia Poletaeva, Pavel Gugin, Elena Ryabchikova, Dmitriy Zakrevsky, Irina Schweigert, Olga Koval
Publikováno v:
Biomolecules, Vol 13, Iss 11, p 1672 (2023)
The interaction of cold atmospheric plasma (CAP) with biotargets is accompanied by chemical reactions on their surfaces and insides, and it has great potential as an anticancer approach. This study discovers the molecular mechanisms that may explain
Externí odkaz:
https://doaj.org/article/daca22d3a3a64fb5aa47b901611cb141