Zobrazeno 1 - 10
of 363
pro vyhledávání: '"A. Pardo-Giménez"'
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105500- (2023)
In this study, the oils obtained from melon and pumpkin seeds, considered to be by-products of the food industry, were used to prepare lamb meat burgers. The substitution of each of the emulsified seed oils for animal fat was carried out in three con
Externí odkaz:
https://doaj.org/article/90496de526114389918119bd1a41531b
Publikováno v:
Grasas y Aceites, Vol 67, Iss 3, Pp e143-e143 (2016)
In this paper the extraction methods of virgin almond oil and its chemical composition are reviewed. The most common methods for obtaining oil are solvent extraction, extraction with supercritical fluids (CO2) and pressure systems (hydraulic and scre
Externí odkaz:
https://doaj.org/article/1a2ed906560a442b97ac145af10eb670
Autor:
Freitas, Marcos Antônio da Silva, Teixeira, Pedro Afonso Gomes, Vieira Junior, Wagner Gonçalves, Pardo-Giménez, Arturo, Zied, Diego Cunha
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125
Autor:
Cervera-Gascó, Jorge, Pardo, José E., Álvarez-Ortí, Manuel, López-Mata, Eulogio, Cunha Zied, Diego, Pardo-Giménez, Arturo
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Roncero Heras, Jose María, Alvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José Emilio, Roncero, Alicia
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 3, pp. 1148-1163.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2022-0110
Autor:
Diego Cunha Zied, Bianca Domingues Silva, Cinthia Elen Cardoso Caitano, Wagner Gonçalves Vieira Junior, Marcos Antônio da Silva Freitas, Pedro Afonso Gomes Teixeira, Arturo Pardo-Giménez
Publikováno v:
Agronomy, Vol 14, Iss 4, p 811 (2024)
The shiitake mushroom (Lentinula edodes) is globally valued for its nutrition and medicinal properties. New technologies aim to increase production with less environmental impact, considering materials such as charcoal for substrate enrichment. This
Externí odkaz:
https://doaj.org/article/f4438b0922104afaad08d492d26af836
Publikováno v:
In Journal of Functional Foods May 2023 104
Autor:
Alves, Lucas da Silva, Moreira, Bruno Rafael de Almeida, Viana, Ronaldo da Silva, Dias, Eustáquio Souza, Rinker, Danny Lee, Pardo-Gimenez, Arturo, Zied, Diego Cunha
Publikováno v:
In Environmental Research March 2022 204 Part A
Akademický článek
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