Výsledky vyhledávání - "A. Paige Mccown"

Comparative Growth Rates of Listeria monocytogenes and Pseudomonas fragi on Cooked Chicken Loaf Stored Under Air and Two Modified Atmospheres

Autor: Jody M. Escude, Steven C. Ingham, Paige McCOWN

Publikováno v: Journal of food protection. 53(4)

Chicken loaves (25g) were prepared from manually deboned broiler leg quarters, sterilized, and cooled. The loaves were inoculated with approximately log CFU/g 3.0 each of Listeria monocytogenes and Pseudomonas fragi , and stored under air and two mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755fca91fd9cf7ae06d5f1924469a3c3
https://pubmed.ncbi.nlm.nih.gov/31018371

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Comparative Growth Rates of Salmonella typhimurium and Pseudomonas fragi on Cooked Crab Meat Stored Under Air and Modified Atmosphere

Autor: A. Paige Mccown, Robert A. Alford, Steven C. Ingham

Publikováno v: Journal of food protection. 53(7)

Crab meat packaged in plastic (polypropylene, Fisher) jars was sterilized, cooled, and inoculated with approximately 103 cells/g each of Salmonella typhimurium and Pseudomonas fragi . Inoculated samples were packaged either under air or a commercial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc8479d123ea32a61177264d712144d
https://pubmed.ncbi.nlm.nih.gov/31018364

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