Zobrazeno 1 - 10
of 635
pro vyhledávání: '"A. P. Yarosh"'
Close relationships are irreplaceable social resources, yet prone to high-risk conflict. Building on findings from the fields of HCI, virtual reality, and behavioral therapy, we evaluate the unexplored potential of retrospective VR-embodied perspecti
Externí odkaz:
http://arxiv.org/abs/2404.02277
Publikováno v:
Наукові горизонти, Vol 27, Iss 10, Pp 31-42 (2024)
Identifying superior genotypes of soft winter wheat with high ecological plasticity to soil and climatic conditions, combined with tolerance to common diseases caused by fungal pathogens, including snow mould, is becoming increasingly important for b
Externí odkaz:
https://doaj.org/article/947f51bbd67b4331b820d51f9eb2302c
Publikováno v:
Управленец, Vol 15, Iss 3, Pp 57-70 (2024)
Given consumer adaptability to the established marketing incentives, there emerges a need to improve the methods for promoting textile products. The use of neurotechnology allows determining potential ‘anchors’, such as ethnic ornaments, that can
Externí odkaz:
https://doaj.org/article/445fa502b2954a9a927254c8ef28e9ef
Autor:
Yulii І. Yarosh, Мykola І. Romanyshyn
Publikováno v:
Клінічна та профілактична медицина, Iss 4, Pp 33-41 (2024)
Aim. Create and justify the algorithm of physical therapy application, which will be used at the early stage of treatment of critically ill patients treated in the transferred anesthesiology and intensive care unit. Materials and methods. The stud
Externí odkaz:
https://doaj.org/article/1081aadb8a69464fb98c9e183c802633
Autor:
Levonian, Zachary, Zent, Matthew, Nguyen, Ngan, McNamara, Matthew, Terveen, Loren, Yarosh, Svetlana
Online health communities (OHCs) offer the promise of connecting with supportive peers. Forming these connections first requires finding relevant peers - a process that can be time-consuming. Peer recommendation systems are a computational approach t
Externí odkaz:
http://arxiv.org/abs/2209.04973
Publikováno v:
Наукові горизонти, Vol 27, Iss 2, Pp 54-64 (2024)
Among the unresolved issues of breeding short-stemmed winter bread wheat genotypes of different ripeness groups, the problem of obtaining high and stable yields without reducing the adaptive potential in the face of limiting environmental factors tha
Externí odkaz:
https://doaj.org/article/cc1ed69d7b814a11bddec934b88545e1
Autor:
Hecht, Brent, Wilcox, Lauren, Bigham, Jeffrey P., Schöning, Johannes, Hoque, Ehsan, Ernst, Jason, Bisk, Yonatan, De Russis, Luigi, Yarosh, Lana, Anjum, Bushra, Contractor, Danish, Wu, Cathy
The computing research community needs to work much harder to address the downsides of our innovations. Between the erosion of privacy, threats to democracy, and automation's effect on employment (among many other issues), we can no longer simply ass
Externí odkaz:
http://arxiv.org/abs/2112.09544
Publikováno v:
Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, Vol 41, Pp 51-61 (2023)
Identification of sources of group resistance in winter bread to the pathogens B. graminis (DC.) E.O. Speer f. sp. tritici Em. Marchal and S. tritici Rob. et Desm. and of high performance of the spike and its constituents is a necessary and relevant
Externí odkaz:
https://doaj.org/article/d96b595e788d47e68d7087155c9c8be1
Autor:
Christy L. Avery, Annie Green Howard, Harold H. Lee, Carolina G. Downie, Moa P. Lee, Sarah H. Koenigsberg, Anna F. Ballou, Michael H. Preuss, Laura M. Raffield, Rina A. Yarosh, Kari E. North, Penny Gordon-Larsen, Mariaelisa Graff
Publikováno v:
Communications Medicine, Vol 3, Iss 1, Pp 1-8 (2023)
Abstract Background The branched chain amino acids (BCAA) leucine, isoleucine, and valine are essential nutrients that have been associated with diabetes, cancers, and cardiovascular diseases. Observational studies suggest that BCAAs exert homogeneou
Externí odkaz:
https://doaj.org/article/33a3c57423f141d8b3603098fa178114
Publikováno v:
Управленец, Vol 14, Iss 4, Pp 87-99 (2023)
The culture of food consumption is centered around innovative technologies and the healthy eating ideology. Against this background, manufacturers often use product information to promote products in the market without providing buyers with complete
Externí odkaz:
https://doaj.org/article/2fb00f0f90f640b894f8a0b69995722d