Zobrazeno 1 - 10
of 54
pro vyhledávání: '"A. P. Massarioli"'
Autor:
Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100093- (2022)
We determined the phytochemical composition, anti-inflammatory mechanism of action, ROS/RNS scavenging capacity and systemic toxicity of a purified subfraction (S8) of Eugenia selloi. The composition of S8 was assessed by LC-ESI-QTOF-MS; the anti-inf
Externí odkaz:
https://doaj.org/article/fe306775265442fb953adb461f808b2e
Autor:
Adna Prado Massarioli, Severino Matias de Alencar, Adriano Francisco Siqueira, Mariana Pereira de Melo, Igor Gomes Vidigal, Ana Lúcia Gabas Ferreira
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 597 (2023)
This study aims to evaluate the effects of drying in a forced-air oven or solar dryer on the drying rates, physicochemical and microbiological characteristics, and antioxidant properties of rosemary, mint, common fennel, lemon grass, and basil. The d
Externí odkaz:
https://doaj.org/article/f4b362946b4e43bdb85698e5b283fb65
Autor:
Maria Alejandra Moreno-Pizani, Franklin Javier Paredes-Trejo, Asdrubal Jesus Farias-Ramirez, Hugo Thaner dos Santos, Adna Prado Massarioli, Fabio Ricardo Marin, Bruno Yukio Takeyoshi, Patricia Angelica Alves Marques, Sônia Maria De Stefano Piedade, Severino Matias de Alencar
Publikováno v:
AgriEngineering, Vol 2, Iss 3, Pp 458-470 (2020)
Carqueja (Baccharis crispa Spreng.) has been primarily used as a medicinal plant around the world. Commercially, the essential oil content of carqueja leaves is the most valuable crop productivity variable. We evaluated the effect of irrigation manag
Externí odkaz:
https://doaj.org/article/dcc332a5baf9402aa6699ef49a219ad4
Akademický článek
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Autor:
Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Matias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino
Publikováno v:
Foods, Vol 11, Iss 17, p 2612 (2022)
Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive compounds and their significant antioxidant capacity. Despite the numerous known e
Externí odkaz:
https://doaj.org/article/62a7ce5db99249a28b369fda6b802022
Autor:
G. O. Nascimento, S. P. D. Marques, C. E. G. Maia, A. F. de Sousa, R. L. Cunha, M. R. Malta, R. W. Owen, M. K. A. Ferreira, A. W. da Silva, E. L. Rebouças, J. E. S. A. de Menezes, M. M. Marinho, E. S. Marinho, H. S. dos Santos, A. S. M. C. Saliba, A. P. Massarioli, S. M. Alencar, A. G. O. Sartori, M. T. S. Trevisan
Publikováno v:
Journal of Biomolecular Structure and Dynamics. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a384fe4ab181972c9e17b68c6b32b325
https://doi.org/10.1080/07391102.2023.2188421
https://doi.org/10.1080/07391102.2023.2188421
Autor:
TATIANE L.C. OLDONI, RAFAELA C. DA SILVA, SOLANGE T. CARPES, ADNA P. MASSARIOLI, SEVERINO M. DE ALENCAR
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Abstract A chromatographic method consisting of multi wavelength detection for identification of six phenolic acids, one stilbene and five flavonoids in grape and apple pomaces was proposed. Scavenging of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2
Externí odkaz:
https://doaj.org/article/bf7a019660f44d3ea9cbd7c4bce36f06
Autor:
Priscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, Jackeline Cintra Soares, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05214- (2020)
Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients. In this study, we investigated the bioaccessibil
Externí odkaz:
https://doaj.org/article/c642bdeec139421fb4d66dbeb7e29731
Autor:
Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234157 (2020)
Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the polyphenolic composition, anti-inflammatory mechanism of action, antioxidant activity and systemic t
Externí odkaz:
https://doaj.org/article/94c0421b2e134e888b141ef101e877db
Autor:
Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar
Publikováno v:
Foods, Vol 11, Iss 3, p 449 (2022)
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ
Externí odkaz:
https://doaj.org/article/8d65c82cc96c45f1a92a2f4c002dc4ae