Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. P. J. Sweere"'
Autor:
Pien M. M. Weerkamp, Eva M. Mol, Dirk J. J. Sweere, Debby G. M. Schrans, R. Jeroen Vermeulen, Sylvia Klinkenberg, Petra P. M. Hurks, Jos G. M. Hendriksen
Publikováno v:
Brain Sciences, Vol 12, Iss 11, p 1544 (2022)
Background: Intelligence scores in males with Duchenne Muscular Dystrophy (DMD) and Becker Muscular Dystrophy (BMD) remain a major issue in clinical practice. We performed a literature review and meta-analysis to further delineate the intellectual fu
Externí odkaz:
https://doaj.org/article/8e326541b56144f183f4de97c05933a2
Autor:
Dirk J. J. Sweere, Johan J. M. Pel, Marlou J. G. Kooiker, Johannes P. van Dijk, Elizabeth J. J. M. van Gemert, Petra P. M. Hurks, Sylvia Klinkenberg, R. Jeroen Vermeulen, Jos G. M. Hendriksen
Publikováno v:
Brain Sciences, Vol 12, Iss 10, p 1369 (2022)
This study aims to investigate distractibility quantified by recording and analyzing eye movements during task-irrelevant distraction in children with and without ADHD and in children with and without neurological disorders. Gaze behavior data and pr
Externí odkaz:
https://doaj.org/article/bc188bd2c9df4f6fa5acff546088b417
Publikováno v:
Enzyme and Microbial Technology. 9:386-398
Scale-up and optimization of biotechnological processes on a large scale tend to be more methodically approached than the application of rules of thumb, experience, and trial and error. Methods frequently used in chemical engineering are adopted in b
Publikováno v:
Biotechnology and Bioengineering. 31:567-578
In production-scale bioreactors microorganisms are exposed to a continually changing environment. This may cause loss of viability, reduction of the yield of biomass or desired metabolites, and an increase in the formation of by-products. In fed-batc
Autor:
J. Giesselbach, R. Barendse, R. de Krieger, G. Honderd, Karel Ch. A. M. Luyben, A. P. J. Sweere
Publikováno v:
Applied Microbiology and Biotechnology. 28:116-127
A simple structured model describing the response of a baker's yeast culture to a glucose pulse is presented. The model is based on a limited oxidation capacity of yeast leading to a switchover from oxidative to oxido-reductive metabolism. The maximu
Autor:
J. P. J. Van Dalen, E. Kishoni, R. S. Renger, N. W. F. Kossen, K. Ch. A. M. Luyben, A. P. J. Sweere
Publikováno v:
Bioprocess Engineering. 3:165-171
The scale-down procedure seems an adequate tool in the design, optimization and scale-up fermentation processes. The first step in this procedure is a theoretical analysis, called process analysis, which is based on characteristic times of the mechan
Publikováno v:
Bioprocess Engineering. 4:11-17
Publikováno v:
Applied Microbiology and Biotechnology. 28:109-115
In large-scale bioreactors inadequate mixing may impose a continually changing environment to a microbial culture. How the culture will response to such conditions can be studied by means of well designed laboratory-scale experiments. In a two-fermen
Publikováno v:
Biotechnology and bioengineering. 31(6)
A reactor configuration consisting of two reactors with an exchange flow was used for the experimental simulation of large-scale conditions. The influence of fluctuations in oxygen concentration on the growth and metabolite production of baker's yeas