Zobrazeno 1 - 10
of 231
pro vyhledávání: '"A. P. Barba de la Rosa"'
Autor:
Adaía Hernández-Reyes, Jorge Martín Guzmán-Albores, Antonio De León-Rodríguez, Víctor Manuel Ruíz-Valdiviezo, Luis Roberto Rodríguez-Ortiz, Ana Paulina Barba-de la Rosa
Publikováno v:
ACS Omega, Vol 9, Iss 17, Pp 18862-18871 (2024)
Externí odkaz:
https://doaj.org/article/5ff369de3fd84fd4940443d1f6136e4b
Autor:
Esaú Bojórquez-Velázquez, Jesus Alejandro Zamora-Briseño, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana Paulina Barba de la Rosa
Publikováno v:
Plants, Vol 13, Iss 19, p 2728 (2024)
Amaranth is a promising staple food that produces seeds with excellent nutritional quality. Although cultivated species intended for grain production have interesting agronomic traits, relatively little is known about wild species, which can prosper
Externí odkaz:
https://doaj.org/article/ac8183f526484e17ad07ba78952cae8a
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/0cde943b9eea48898e514f8d523cbb0b
Autor:
Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez, Fabiola Veana, Eduardo Espitia-Rangel, Samuel Treviño, Ana Paulina Barba-de la Rosa
Publikováno v:
Foods, Vol 12, Iss 14, p 2760 (2023)
Amaranth has been recognized as a nutraceutical food because it contains high-quality proteins due to its adequate amino acid composition that covers the recommended requirements for children and adults. Since pre-Hispanic times, amaranth has been co
Externí odkaz:
https://doaj.org/article/ad70256ad2134dad988eb9bf51e24c2c
Akademický článek
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Autor:
Cécile Héliès-Toussaint, Edwin Fouché, Nathalie Naud, Florence Blas-Y-Estrada, Maria del Socorro Santos-Diaz, Anne Nègre-Salvayre, Ana Paulina Barba de la Rosa, Françoise Guéraud
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Obesity is a major public health concern worldwide. A sedentary life and a nutritional transition to processed foods and high-calorie diets are contributing factors to obesity. The demand for nutraceutical foods, such as herbal we
Externí odkaz:
https://doaj.org/article/2c9a7a10751e470ab82db6d9231ccd0f
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101798- (2022)
Although calcium oxalate (CaOx) crystals are present in many plants they are poorly studied. A possible limitation is the lack of methods for CaOx crystals isolation at high concentration and high purity, which is required for the analysis of their a
Externí odkaz:
https://doaj.org/article/a6a69fcf8505432390542bc39593c6cb
Publikováno v:
Terra Latinoamericana, Vol 37, Iss 4, Pp 449-457 (2019)
Phytochemicals or phenolic compounds are important natural bioactive molecules that plants accumulate in response to environmental conditions and may exert beneficial effects on health by protecting humans against many diseases. The aim of this work
Externí odkaz:
https://doaj.org/article/3b4beeff68bd4f2b8ed5a5175cf99d11
Autor:
Esaú Bojórquez-Velázquez, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana Paulina Barba de la Rosa
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
Abstract Background Amaranth is a plant naturally resistant to various types of stresses that produces seeds of excellent nutritional quality, so amaranth is a promising system for food production. Amaranth wild relatives have survived climate change
Externí odkaz:
https://doaj.org/article/10807a67a7be4726acfb7445a85c3906
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/0e1d10a7577546f891dfb49534e4c543