Zobrazeno 1 - 10
of 69
pro vyhledávání: '"A. Ovalle-Marin"'
Autor:
Ovalle-Marin, A.1 (AUTHOR), Reyes-Farias, M.2 (AUTHOR), Vasquez, K.1 (AUTHOR), Parra-Ruiz, C.2 (AUTHOR), Quitral, V.3 (AUTHOR), Jimenez, P.1 (AUTHOR), Garcia, L.4 (AUTHOR), Ramirez, L.A.1 (AUTHOR), Quezada, J.1 (AUTHOR), Gonzalez-Muniesa, P.5,6,7,8 (AUTHOR), Garcia-Diaz, D.F.1 (AUTHOR) digarcia@uchile.cl
Publikováno v:
Journal of Berry Research. 2020, Vol. 10 Issue 3, p531-545. 15p.
Autor:
Reyes-Farias, M., Vasquez, K., Fuentes, F., Ovalle-Marin, A., Parra-Ruiz, C., Zamora, O., Pino, M.T., Quitral, V., Jimenez, P., Garcia, L., Garcia-Diaz, D.F. *
Publikováno v:
In Journal of Functional Foods December 2016 27:69-83
Autor:
M. Reyes-Farias, K. Vasquez, F. Fuentes, A. Ovalle-Marin, C. Parra-Ruiz, O. Zamora, M.T. Pino, V. Quitral, P. Jimenez, L. Garcia, D.F. Garcia-Diaz
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 69-83 (2016)
Obesity-associated insulin-resistance is set by a chronic inflammatory state established in the adipose tissue. Chilean native fruits calafate (CA) and maqui (MA) berries present remarkable anti-inflammatory features. Here, we evaluated antioxidant,
Externí odkaz:
https://doaj.org/article/f7eb5195d8da491d9df08f64110e55d7
Autor:
Luisa A. Ramirez, Paula Jimenez, Javier Quezada, V. Quitral, Claudia Parra-Ruiz, Karla Vasquez, P. Gonzalez-Muniesa, L. Garcia, Diego F. Garcia-Diaz, Marjorie Reyes-Farias, Angelica Ovalle-Marin
Publikováno v:
Journal of Berry Research. 10:531-545
BACKGROUND: Obesity occurs due to a positive energy imbalance, leading to the expansion of adipose tissue. This phenomenon triggers a chronic low-grade inflammatory state, which is associated with comorbidities development. It is, therefore, of great
Autor:
Juan Francisco Orellana, Paula Jimenez, Angelica Ovalle-Marin, Francisca Rivas, Claudia Parra-Ruiz, Diego F. Garcia-Diaz
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 19:395-407
There is a worldwide trend of increasing prevalence of non-communicable diseases characterized by a chronic inflammatory state. Therefore, it is important to study the relationship between food and health. Avocado (Persea americana) stands out in foo
Autor:
Ovalle-Marin, Angelica, Parra-Ruiz, Claudia, Rivas, Francisca, Francisco Orellana, Juan, Garcia-Diaz, Diego F., Jimenez, Paula
Publikováno v:
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Jul2020, Vol. 19 Issue 4, p395-407, 13p
Autor:
L. Garcia, Claudia Parra-Ruiz, M.T. Pino, Karla Vasquez, Angelica Ovalle-Marin, O. Zamora, Diego F. Garcia-Diaz, V. Quitral, Marjorie Reyes-Farias, F. Fuentes, Paula Jimenez
Publikováno v:
Journal of Functional Foods, Vol 27, Iss, Pp 69-83 (2016)
Obesity-associated insulin-resistance is set by a chronic inflammatory state established in the adipose tissue. Chilean native fruits calafate (CA) and maqui (MA) berries present remarkable anti-inflammatory features. Here, we evaluated antioxidant,
Autor:
Vilma Quitral, Angelica Ovalle-Marin, Claudia Parra, Marjorie Reyes-Farias, Karla Vasquez, Diego F. Garcia-Diaz, Francisco Fuentes, Paula Jimenez
Obesity is characterized by an increase in the infiltration of monocytes into the adipose tissue, causing an inflammatory condition associated with, for example, the development of insulin resistance. Thus, anti-inflammatory-based treatments could em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f9f869920af38e842dcc6321ebb3c1
https://europepmc.org/articles/PMC4410449/
https://europepmc.org/articles/PMC4410449/
Akademický článek
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Autor:
Lanuza, F1,2,3 (AUTHOR) f.lanuza89@ub.edu, Zamora-Ros, R1,4 (AUTHOR), Petermann-Rocha, F5,6 (AUTHOR), Martínez-Sanguinetti, MA7 (AUTHOR), Troncoso-Pantoja, C8 (AUTHOR), Labraña, AM9 (AUTHOR), Leiva-Ordoñez, AM10 (AUTHOR), Nazar, G11 (AUTHOR), Ramírez-Alarcón, K9 (AUTHOR), Ulloa, N12 (AUTHOR), Lasserre-Laso, N13 (AUTHOR), Parra-Soto, S5,6 (AUTHOR), Martorell, M9 (AUTHOR), Villagrán, M14 (AUTHOR), Garcia-Diaz, DF15 (AUTHOR), Andrés-Lacueva, C1,2 (AUTHOR), Celis-Morales, C6,16,17 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 6, p3134-3171. 38p. 15 Charts.