Zobrazeno 1 - 10
of 21
pro vyhledávání: '"A. Osopale"'
Autor:
Oyedele, Oluwawapelumi A., Kuzamani, Kanny Y., Adetunji, Modupeade C., Osopale, Babasola A., Makinde, Oluwadamilola M., Onyebuenyi, Ogechi E., Ogunmola, Oluwakemi M., Mozea, Onyeka C., Ayeni, Kolawole I., Ezeokoli, Obinna T., Oyinloye, Adedeji M., Ngoma, Lubanza, Mwanza, Mulunda, Ezekiel, Chibundu N.
Publikováno v:
In Scientific African September 2020 9
Autor:
Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel
Publikováno v:
Scientific African, Vol 9, Iss , Pp e00505- (2020)
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) and watermelon (Citrullus lanatus) are among the commonest FCFs retailed and consumed regularly. However, the
Externí odkaz:
https://doaj.org/article/3c4121586e8d49a795a6c6efad876cf7
Autor:
Olufunmiso O. Olajuyigbe, Morenike O. Adeoye-Isijola, Babasola A. Osopale, Roger M. Coopoosamy
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 623-632 (2018)
To investigate the in vitro effects of interactions between ciprofloxacin (CP) and magnesium-aluminium hydroxide (MA) combined against selected Gram-positive and Gram-negative bacteria. The interaction between CP and MA was accessed by agar diffusion
Externí odkaz:
https://doaj.org/article/c3e57be3fb8344b3a5077b82277c0622
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 4, p898-906. 9p.
Publikováno v:
Microbiology and Biotechnology Letters. 49:192-200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb19778e26a6a99bd6209723f1195815
https://doi.org/10.48022/mbl.2006.06012
https://doi.org/10.48022/mbl.2006.06012
Autor:
Gbenga Adedeji Adewumi, Babasola Adewunmi Osopale, Regina Corli Witthuhn, Folarin A. Oguntoyinbo, Oluwasegun Olalekan Kuloyo
Publikováno v:
Food Control. 99:146-157
Alicyclobacillus genus includes thermo-acidophilic, endospore-forming bacteria that cause spoilage of pasteurized fruit juice through formation of phenolic off-flavours. Effective quality control during fruit juice processing is a prerequisite and ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34662ad72c2cb34b5e5b3a5f220c40c4
https://doi.org/10.1016/j.foodcont.2018.12.032
https://doi.org/10.1016/j.foodcont.2018.12.032
Autor:
Babasola Adewunmi Osopale, Olufunmiso Olusola Olajuyigbe, Morenike Olutumbi Adeoye-Isijola, R. M. Coopoosamy
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 623-632 (2018)
To investigate the in vitro effects of interactions between ciprofloxacin (CP) and magnesium-aluminium hydroxide (MA) combined against selected Gram-positive and Gram-negative bacteria. The interaction between CP and MA was accessed by agar diffusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea881fa0c01c9bba8ee5df23b70e2efc
https://doi.org/10.22207/jpam.12.2.20
https://doi.org/10.22207/jpam.12.2.20
Publikováno v:
LWT. 84:241-247
Alicyclobacillus acidoterrestris is a soil-borne, thermo-acidophilic, endospore-forming bacterium which causes the spoilage of pasteurized fruit juices with the production of guaiacol taints. In this study the antimicrobial activity of poly dimethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e72b31cc1b28fb59ec10e9ec069cec2b
https://doi.org/10.1016/j.lwt.2017.05.052
https://doi.org/10.1016/j.lwt.2017.05.052
Autor:
Morenike Olutumbi Adeoye-Isijola, Babasola Adewunmi Osopale, Anthony Nwankwo, Otunola Adedayo, Olufunmiso Olusola Olajuyigbe
Publikováno v:
International Journal of Sciences. 3:1-8
The global challenges resulting from the emergence of numerous resistant pathogenic bacteria have led to a search for alternative therapy ethnomedically. As a result, honey is increasingly valued for its antibacterial activity. In this study, the ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59582e6e0abe8c60a19b61db1d43fa49
https://doi.org/10.18483/ijsci.1423
https://doi.org/10.18483/ijsci.1423
A continuedin vitroinvestigation into drug-drug interaction is necessary to avert dangerous drug combinations and achieve effective therapy at lower drug concentrations. In this study, the interactions of ciprofloxacin and metronidazole and the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96ab90377c88945a8ded8927e6145db
