Zobrazeno 1 - 10
of 46
pro vyhledávání: '"A. O. Titova"'
Autor:
Anna O. Titova
Publikováno v:
Вестник Екатеринбургской духовной семинарии, Iss 38, Pp 67-79 (2022)
The article is aimed at clarifying one of the aspects of the “love” concept in Khomyakov’s theology, namely, how Alexey Stepanovich correlates love and cognition, and what role the former plays in the latter. The occasion for raising this quest
Externí odkaz:
https://doaj.org/article/38616e3d05b04402b4785ee9aef5ca32
Publikováno v:
Russian Chemical Bulletin. 72:1130-1138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88872dbdb218752fd60b5762256f413
https://doi.org/10.1007/s11172-023-3881-3
https://doi.org/10.1007/s11172-023-3881-3
Autor:
O. O. Titova
Publikováno v:
Pedagogical Sciences: Theory and Practice. :320-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54adba30e71d2a19406d9061be21b0e2
https://doi.org/10.26661/2786-5622-2022-1-48
https://doi.org/10.26661/2786-5622-2022-1-48
Autor:
O. O. Titova
Publikováno v:
Visnik Zaporiz'kogo naciohai'nogo universitetu. Pedagogicni nauki. :181-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494e060c506ab41f730cb53482da7be4
https://doi.org/10.26661/2786-5622-2022-2-27
https://doi.org/10.26661/2786-5622-2022-2-27
Publikováno v:
Topical issues of processing of meat and milk raw materials. :69-78
Researches of physiological and biochemical characteristics of microorganisms from the Republican collection of industrial strains of starter cultures and their bacteriophages were carried out. Strains of Lactobacillus plantarum, Lactobacillus casei,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5efeed76935c381e4ea7d066a0d4015c
https://doi.org/10.47612/2220-8755-2020-15-69-78
https://doi.org/10.47612/2220-8755-2020-15-69-78
Publikováno v:
Topical issues of processing of meat and milk raw materials. :50-57
The article provides a comparative assessment of the main technological characteristics of consortia of lactic acid microorganisms used to make starter cultures for cottage cheese products, before and after freezing in liquid nitrogen, during storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beba52f21fd63ead80a286f8919a7635
https://doi.org/10.47612/2220-8755-2019-14-50-57
https://doi.org/10.47612/2220-8755-2019-14-50-57
Autor:
O. O. Titova, Yu. M. Streliaiev
Publikováno v:
Visnyk of Zaporizhzhya National University. Physical and Mathematical Sciences. :86-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7249bbc4e003bd751e3443d743c1c59
https://doi.org/10.26661/2413-6549-2020-1-11
https://doi.org/10.26661/2413-6549-2020-1-11
Publikováno v:
EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA. 2:19-23
The article is dedicated to eSports as a new and promising sector of the world economy that provides businesses with effective integration scenarios. This contributes to the development of cooperation of private and public investors with eSports hold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98156609e44aa905e41db286b3337b9e
https://doi.org/10.36871/ek.up.p.r.2020.07.02.003
https://doi.org/10.36871/ek.up.p.r.2020.07.02.003
Autor:
M. O. Medvedieva, L. O. Titova
Publikováno v:
INFORMATION TECHNOLOGIES AND MANAGEMENT IN HIGHER EDUCATION AND SCIENCES. PART 2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6e6cc82f8411dbb8d428ed3219e1a2
https://doi.org/10.30525/978-9934-26-277-7-163
https://doi.org/10.30525/978-9934-26-277-7-163
Publikováno v:
Lecture Notes in Civil Engineering ISBN: 9783030812881
Lecture Notes in Civil Engineering
Lecture Notes in Civil Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f77bd3d1aa8e5d35e839a2219a6741d
https://doi.org/10.1007/978-3-030-81289-8_31
https://doi.org/10.1007/978-3-030-81289-8_31
