Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. O. Rybnikova"'
Publikováno v:
Новые технологии, Vol 17, Iss 3, Pp 59-70 (2021)
Functional foods are known to have beneficial physiological effects in addition to their main function. The purpose of their consumption is not only to saturate, but also to provide human body with necessary nutrients. In recent decades consumer dema
Externí odkaz:
https://doaj.org/article/a2672081a18d43bfbc41931113eb8882
Autor:
O. Rybnikova, O. Loshakov
Publikováno v:
Proceedings.