Zobrazeno 1 - 10
of 13
pro vyhledávání: '"A. O. Ruzhitsky"'
Autor:
N. S. Morozova, V. A. Akmurzina, A. V. Matveev, A. Yu. Milentyev, D. I. Prokhorov, A. O. Ruzhitsky, G. M. Sorokoumova, A. A. Selishcheva, V. I. Shvets
Publikováno v:
Тонкие химические технологии, Vol 7, Iss 4, Pp 63-71 (2012)
Approaches to sample preparation for estimation of free fatty acids composition by gas chromatography are presented. These fatty acids are included in the total lipid extract of human plasma.
Externí odkaz:
https://doaj.org/article/6eb6d024f48c4307b289c46166d9b7ba
Autor:
Yury A. Nikolaev, Elena V. Demkina, Ekaterina A. Ilicheva, Timur A. Kanapatskiy, Igor A. Borzenkov, Anna E. Ivanova, Ekaterina N. Tikhonova, Diyana S. Sokolova, Alexander O. Ruzhitsky, Galina I. El-Registan
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1133 (2023)
Immobilized bacterial cells are presently widely used in the development of bacterial preparations for the bioremediation of contaminated environmental objects. Oil hydrocarbons are among the most abundant pollutants. We have previously described a n
Externí odkaz:
https://doaj.org/article/8fcb1da04b4145ad845e5ae092a0b599
Publikováno v:
Medical alphabet. 4:15-24
When prescribing a vitamin‑mineral complex or a drug containing docosahexaenoic acid (DHA) to a pregnant, lactating mother and child, it is expected to receive the effect from the subsidy of this polyunsaturated fatty acid (omega‑3 PUFA). In the
Publikováno v:
Kardiologiia. 60(5)
Background Effects of drugs and biologically active supplements based on omega-3 polyunsaturated fatty acids (ω3 PUFA) considerably depend on the standardized content of eicosatetraenoic acid (EPA), docosahexaenoic acid (DHA), and other fatty acids
Autor:
A. O. Ruzhitsky, V. I. Shvets, G. N. Vostroknutova, Evgeniya V. Nazarova, Galina M Sorokoumova, Yu. K. Kudykina, M. O. Shleeva, N. S. Morozova, Arseny S. Kaprelyants, A. A. Selishcheva
Publikováno v:
Biochemistry (Moscow). 76:636-644
We have found that transition of actively dividing Mycobacterium smegmatis cells into the dormant "nonculturable" state is accompanied by increase in the protein/lipid ratio and disappearance of one of the main lipid components of the mycobacterial c
Autor:
A. O. Ruzhitsky, V. L. Myshkina, Garina A. Bonartseva, E. A. Ivanov, T. K. Makhina, E. V. Filatova, Anton P. Bonartsev, D. A. Nikolaeva
Publikováno v:
Applied Biochemistry and Microbiology. 46:289-296
The ability of Azotobacter chroococcum strain 7B, producer of poly(3-hydroxybutyrate) (PHB), to synthesize its copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-co-3HV)) was studied. It was demonstrated, for the first time, that A. chrooc
Autor:
Albina K Kulikova, Tamara A. Misharina, M. B. Terenina, Vitaly G Zhukov, Natalya A Zagustina, Aleksander O Ruzhitsky, Maxim E Romanov, N. I. Krikunova, Vladimir Popov, Andrey A Veprizky
Publikováno v:
Journal of Chemical Technology & Biotechnology. 85:320-327
BACKGROUND: Tobacco processing facilities produce voluminous air emissions containing a large number of smelly and potentially harmful volatile compounds that require implementation of the efficient odour control techniques. Biofiltration is the prov
Publikováno v:
Applied Biochemistry and Microbiology. 45:93-96
The effects of ethylene-evolving preparations—2-chloroethylphosphonic acid (2-CEPA), the new generation binary preparation ethacide, and the specific inhibitor of ethylene biosynthesis aminooxyacetic acid (AOA)—on the ethylene evolution by banana
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1347:127-139
The extractable lipids of the gram-negative, stalked, freshwater bacterium Caulobacter bacteroides NP-105 account for about 9.5% by weight of dry cells, polar lipids comprising up to 95% of the total. The polar lipids consist of five glycolipids, nam
Publikováno v:
Biochimica et biophysica acta. 1391(1)
The extractable lipids of the gram-negative, sea-water bacterium Cyclobacterium marinus strain WH contain about 94% of polar components which consist of two phospholipids, phosphatidylethanolamine (29% of the total lipids) and phosphatidylcholine (7%