Zobrazeno 1 - 10
of 91
pro vyhledávání: '"A. O. Lobo"'
Autor:
C. C. Wachesk, S. H. Seabra, T. A. T. Dos Santos, V. J. Trava-Airoldi, A. O. Lobo, F. R. Marciano
Publikováno v:
Journal of Materials Science: Materials in Medicine, Vol 32, Iss 9, Pp 1-10 (2021)
Abstract Hybrid diamond-like carbon (DLC) with incorporated titanium dioxide (TiO2) nanoparticle coatings have low friction coefficient, high wear resistance, high hardness, biocompatibility, and high chemical stability. They could be employed to mod
Externí odkaz:
https://doaj.org/article/96a5ed0adc3448a38512b379d9ca0dbf
Autor:
A. L. M. Maia F., J. L. da Silva, F. P. M. do Amaral, A. A. Martin, A. O. Lobo, L. E. S. Soares
Publikováno v:
Cerâmica, Vol 59, Iss 352, Pp 533-538 (2013)
The clinical challenge in the reconstruction of bone defects has stimulated several studies in search of alternatives to repair these defects. The ceramics are considered as synthetic scaffolds and are used in dentistry and orthopedics. This study ai
Externí odkaz:
https://doaj.org/article/5c44db84ef434b15bc6391b0df95626a
Autor:
Mariana Ishikawa, Roger Borges, André Mourão, Letície Mendonça Ferreira, Anderson O. Lobo, Herculano Martinho
Publikováno v:
ACS Omega, Vol 9, Iss 18, Pp 19796-19804 (2024)
Externí odkaz:
https://doaj.org/article/4145759fc94f403e94df3cf4db0bff02
Akademický článek
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Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 5 (2023)
Andean maize is produced in the Argentine Northwest and can be used in gluten-free bread formulations. Water has an important role in the technological properties of flour and consequently in gluten-free bread quality. Processing whole-grain flour is
Externí odkaz:
https://doaj.org/article/1b100e52d427460ca5e5b02dc1f024a3
Autor:
Ileana de los A. Gremasqui, María A. Giménez, Manuel O. Lobo, Loreto Muñoz, María C. Zuñiga, Norma C. Sammán
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 7 (2023)
Quinoa (Chenopodium quinoa) is an important pseudocereal for its high nutritional value, versatility in cooking, gluten-free nature, and potential contribution to food security and sustainable agriculture. The aim of this work was to evaluate the eff
Externí odkaz:
https://doaj.org/article/c053b6646e3244bd856080a37414134b
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 8 (2023)
The pre-treatment of seeds prior to processing is gaining attention as alternative ways of modifying properties of foods. In this work, the extrusion and germination of quinoa seeds were evaluated for their effect on protein profile, alcalase hydroly
Externí odkaz:
https://doaj.org/article/5b5a3eed2d56460280538f49087e9a77
Publikováno v:
Cerâmica, Vol 65, Iss 375, Pp 477-484
Abstract Herein we present a short review of different materials and techniques that have been used for the production of surfaces with self-cleaning and/or antimicrobial properties. From this, it was verified that titanium dioxide was the most frequ
Externí odkaz:
https://doaj.org/article/7ddc9637958a46d98d4c302fb4c82d4f
Autor:
Danielle B. Andrade, Leticya L. S. Soares, Francisca L. A. Cardoso, Idglan S. Lima, Jhaemely G. V. Silva, Maria A. M. Carvalho, Maria G. Fonseca, Guilherme de C. Brito, Francisco Eroni P. Santos, Josy A. Osajima, Anderson O. Lobo, Edson C. Silva-Filho
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 2, p 74 (2023)
A nanocomposite hydrogel has potentially applicability in the induction of osteogenesis. The hydrogel was synthesized using 1% gelatin methacrylate (GelMA), a biodegradable and bioactive polymer containing the structure of gelatin, denatured collagen
Externí odkaz:
https://doaj.org/article/a9da1c73617d46a6b80b9aab3e8c72f3
Autor:
Suziete B. S. Gusmão, Anupama Ghosh, Alan S. de Menezes, Antônio F. M. Pereira, Miriam T. P. Lopes, Madaline K. Souza, Dalton Dittz, Guilherme J. P. Abreu, Lucielma S. S. Pinto, Antônio L. M. Maia Filho, Gustavo O. M. Gusmão, Thomas J. Webster, Anderson O. Lobo, Bartolomeu C. Viana
Publikováno v:
Journal of Functional Biomaterials, Vol 13, Iss 4, p 306 (2022)
Strategies for the production of new nanocomposites that promote bone tissue regeneration are important, particularly those that enhance the osteoinduction of hydroxyapatite in situ. Here, we studied and report the synthesis of nanohydroxyapatite and
Externí odkaz:
https://doaj.org/article/635d8b952682411095cb0a12848f5726