Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. O. Kwarteng"'
Autor:
Edward O. Kwarteng, Trieu H. Nguyen, Xavier Laulhé, Karine Chartrand, Moutih Rafei, Alain Lamarre, Krista M. Heinonen
Publikováno v:
SSRN Electronic Journal.
Autor:
R. T. Awuah, H. Dzahini-Obiatey, A. O. Kwarteng, R. Adu-Amoah, A.Y. Akrofi, C. K. Kwoseh, Richard Akromah, Daniel Nyadanu, S. T. Lowor, B. Adomako
Publikováno v:
Scientia Horticulturae. 243:34-40
Black pod caused by Phytophthora species is a devastating disease of cacao (Theobroma cacao L.) in production regions worldwide. Breeding for cacao genotypes resistant to black pod disease is crucial for sustainable cocoa production and profitability
Autor:
K. D. Anokye, R. A. Amoah, J. Z. Ziyaaba, Daniel Nyadanu, A. Aziz, A. O. Kwarteng, C. K. Nyam, J. Abogoom, M. Dufie, E. O. Danso, M. O. Boakye
Publikováno v:
Australian Journal of Crop Science. 12:1398-1409
Autor:
C. K. Nyam, R. Adu Amoah, A. O. Kwarteng, E.E. Orhin, E. Awuah, J.O. Ogunsanya, D. D. Asiedu, Daniel Nyadanu, J. Abogoom, T. Ghunney, J. Z. Ziyaaba
Publikováno v:
Scientia Horticulturae. 235:124-131
Spider plant (Cleome gynandra L.) is one of the most important and highly prioritised African leafy vegetables consumed in many parts of Africa due to its rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. In o
Autor:
J. Abogoom, J. Z. Ziyaaba, T. Whyte, E. O. Danso, R. Adu Amoah, A. O. Kwarteng, K. C. Nyam, Daniel Nyadanu, T. Ghunney, D. D. Asiedu
Publikováno v:
Genetic Resources and Crop Evolution. 65:1529-1550
Cleome gynandra is one of the most promising African leafy vegetables consumed in most parts of Africa. The crop is a rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. The leaves and seeds of spider plant are
Autor:
R. Adu Amoah, K. C. Nyam, J. Z. Ziyaaba, A. O. Kwarteng, T. Whyte, E. O. Danso, J. Abogoom, T. Ghunney, Daniel Nyadanu, D. D. Asiedu
Publikováno v:
Genetic Resources and Crop Evolution. 65:659-669
Solenostemon rotundifolius is a very important tuber staple for both rural and urban communities in West Africa. The crop is rich in nutrients as compared with other root and tuber crops and is germane to ensuring food and nutritional security. It is
Autor:
Richard Akromah, H. Adu-Dapaah, R. Adu Amoah, L. M. Aboagye, Alexandre Dansi, F. Lotsu, Daniel Nyadanu, A. Tsama, A. O. Kwarteng
Publikováno v:
Genetic Resources and Crop Evolution. 64:1313-1329
Jute mallow rich in proteins, vitamins and essential amino acids is an important leafy vegetable in Africa. Ethno-botanical knowledge on the crop in Ghana has been only incompletely documented and little is known about variation and diversity of loca
Autor:
B. Obeng, R. Adu Amoah, Daniel Nyadanu, H. Adu-Dapaah, L. M. Aboagye, A. O. Kwarteng, Richard Akromah
Publikováno v:
Genetic Resources and Crop Evolution. 64:1231-1240
African locust bean is an important non-timber leguminous tree species for food security in Sahelian zones of Africa. Despite its multipurpose uses by local inhabitants, not much is known about its nutritional importance and ethnobotany in Ghana. For
Autor:
R. Adu Amoah, L. M. Aboagye, D Kyirika, F.K. Dagadu, Richard Akromah, K.G. Joti, H. Adu-Dapaah, G Oppong, Daniel Nyadanu, A. O. Kwarteng
Publikováno v:
African Crop Science Journal; Vol 25, No 1 (2017); 97-107
Gboma eggplant ( Solanum macrocapon L.) of the family Solanaceae is an important fruit and leafy indigenous vegetable in Africa. Despite the numerous nutritional, medicinal and economic benefits derived from the crop, little is known about the geneti
Publikováno v:
Journal of Financial Services Marketing. 15:309-319
The article examines the role of Ghanaian churches in the financial rehabilitation of the poor. It offers a critical analysis of the biblical mandate of the Church to promote social justice, and highlights the efforts made by selected Ghanaian church