Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. O. Arogunjo"'
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :87-92
Degradation of crude oil by bacteria isolated from three plantations soil at Idanre, Nigeria were comparatively investigated. Soil samples collected by hand trowel at 5cm rhizosphere of Cocoa, Orange, and Teak plantations from Idanre, Ondo State. The
Publikováno v:
International Journal of Computing and Digital Systems. 10:1191-1197
Autor:
H. J. Adeleye, D. J. Arotupin, J. O. Aribisala, O. B. Ajayi-Moses, A. O. Arogunjo, K. J. Mogaji, E. S. Orekoya, O. Mogaji, O. L. Olajesu, P. O. Gabriel, I. M. Akinwunmi
Publikováno v:
Asian Food Science Journal. :6-17
This research produced wine from unripe plantain fruits using spontaneous fermentation method. The period of production was five days. The purpose of this study was to isolate and identify microorganisms associated with unripe plantain fruits, determ
Autor:
O. B. Ajayi-Moses, A. O. Arogunjo, Elias Similoluwa Orekoya, Jamiu Olaseni Aribisala, Paul Oladimeji Gabriel, Anthony Okhonlaye Ojokoh
Publikováno v:
Asian Food Science Journal. :50-59
This research investigated effects of fermentation and extrusion on unripe plantain and pigeon pea blends. The samples were blended and prepared in three combinations (A=100g unripe plantain; B= 70g unripe plantain: 30g pigeon pea; C= 50g unripe plan
Autor:
A. O. Arogunjo, S. E. Orekoya, J. O. Aribisala, Anthony Okhonlaye Ojokoh, B. O. B. Ajayi-Moses, P. O. Gabriel, I. M. Akinwunmi
Publikováno v:
Asian Food Science Journal. :86-93
This study investigated effects of fermentation and extrusion on the in vitro protein andstarch digestibility of unripe plantain and pigeon pea blends. The blended samples were set-up in three arrangements (A=100g unripe plantain; B= 70g unripe plant
Publikováno v:
South Asian Journal of Research in Microbiology. :1-9
The therapeutic properties of Goya extra virgin olive oil in albino rats orogastrically dosed with Salmonella Typhi were accessed in this study. Both the in- vivo and in- vitro assays were used in assessing the antimicrobial activity of Goya extra vi
Autor:
D. J. Arotupin, A. O. Arogunjo
Publikováno v:
Journal of Microbial & Biochemical Technology. 10
Microbial enzymes have significant biotechnological application in industries. The purpose of this study was to isolate and identify microorganisms associated with millet cobs, determine the enzyme activity (lipase, protease, pectinase, cellulase and
Autor:
P. O. Gabriel, O. O. Owoyemi, I.O. Arogundade, O. I. Afolami, O.S. Wasiu, O. B. Ajayi-Moses, A. O. Arogunjo, O. C. Bhadmus, E.A. Aiyenuro, J. O. Aribisala, I.M. Akinwumi, Oladunmoye Mk
Publikováno v:
African Journal of Clinical and Experimental Microbiology. 21:140-148
Background : Residents in a rural suburb of Akure jettisoned antibiotic treatment; sought alternative cure to rising incidence of paediatric infections in 2017 from local herbal dealers, with many residents claiming of better treatment response. We i