Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. N. Tararkov"'
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 3, Pp 57-65 (2016)
In the world practice, the radiation technologies for food product processing are extensively used; with that, free radicals are found in products. Scientists have not made a final conclusion about the complete safety of the method of radiation steri
Externí odkaz:
https://doaj.org/article/41a6f99270a44510a44051777d10efb1
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 187-193 (2017)
From 01 January 2017 you enter the interstate standard GOST 33271-2015 “Dry Spices, herbs and vegetable seasonings. Manual exposure in order to combat pathogens and other microorganisms” which States that the absorbed dose of radiation to the spi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd292ed50af76fad71d92373561fe5b
https://doi.org/10.20914/2310-1202-2016-4-187-193
https://doi.org/10.20914/2310-1202-2016-4-187-193