Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. N. Sivko"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022091
The article describes the solution to the problem of expanding the range of canned meat by adding functional ingredients of plant origin. The aim of the study was to develop a recipe and technology of a meat product with functional properties and hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63df66a7b135a4a5bc19db60bcc9ee02
https://doi.org/10.1088/1755-1315/981/2/022091
https://doi.org/10.1088/1755-1315/981/2/022091
Autor:
E. V. Petrushko, V. F. Radchikov, M. E. Spivak, V. N. Kuznetsova, D. M. Bogdanovich, A. N. Sivko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012080
Herd of goats producing biosimilar human lactoferrin has been created. The nature of transmission of the transgene through a number of generations, productivity according to target protein, as well as technological parameters of milk containing recom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa39f9c13312889057abb8eaa40a8903
https://doi.org/10.1088/1755-1315/848/1/012080
https://doi.org/10.1088/1755-1315/848/1/012080
Publikováno v:
Russian Journal of General Chemistry. 87:703-706
Elementary acts of photoreactions of substituted 2,6-dimethyl- and 2,6-di-tret-butyl-1,4-benzoqionones and thiols have been studied using the methods of flash-photolysis and nuclear chemical polarization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1157aa9a40b2a31cc6f43b52801b353
https://doi.org/10.1134/s1070363217040077
https://doi.org/10.1134/s1070363217040077
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032034
The article presents results of a research on the quality parameters of raw cow milk and a curd product developed. The parameters of raw cow milk were evaluated according to the following methods: sensory aspects according to GOST R ISO 22935-2-2011,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db5d1c0c5c67cebdb0ea964039ee9c0e
https://doi.org/10.1088/1755-1315/677/3/032034
https://doi.org/10.1088/1755-1315/677/3/032034
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082050
The article presents chemical compositions of dairy products and milk from dairy cattle kept under different technological conditions, i.e. stable keeping at AE LLC Donskoye, Kalachevsky District, Volgograd Region and stall-camp keeping at JSC Kirov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467820139886a59226872d02e3fe235c
https://doi.org/10.1088/1755-1315/548/8/082050
https://doi.org/10.1088/1755-1315/548/8/082050
Publikováno v:
Russian Journal of Physical Chemistry A. 88:1062-1065
The rate constants of disproportionation of flavosemiquinone radicals were obtained by pulsed spectroscopy. The yield of the flavosemiquinone radical increased when Mohr’s salt was introduced in the aqueous solutions of riboflavin. The spectral kin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e6e0112986fb9480ff33e9ae5f9ae3
https://doi.org/10.1134/s0036024414060247
https://doi.org/10.1134/s0036024414060247
Publikováno v:
SIL Proceedings, 1922-2010. 18:756-760
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3707b5ed7de1cec9cd9ea0dd7da7a6ab
https://doi.org/10.1080/03680770.1972.11899535
https://doi.org/10.1080/03680770.1972.11899535
Autor:
T N, SIVKO, T A, SOKOLOVA
Publikováno v:
Mikrobiologiia. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f68a968efd3328aaf00a1a1e82296a4a
https://pubmed.ncbi.nlm.nih.gov/14238148
https://pubmed.ncbi.nlm.nih.gov/14238148
Autor:
G G, VINBERG, T N, SIVKO
Publikováno v:
Mikrobiologiia. 21(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1b79b5b09f54a2782243de25f5eb0f9
https://pubmed.ncbi.nlm.nih.gov/14940692
https://pubmed.ncbi.nlm.nih.gov/14940692