Zobrazeno 1 - 10
of 27
pro vyhledávání: '"A. N. Rohmah"'
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 1, Pp 29-36 (2020)
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun kelor (M. oleifera) terhadap total eritrosit, kadar hemoglobin, dan nilai hematokrit pada kambing pra sapih. Materi yang digunakan adalah 12 ekor kambing Jawarandu betina umur 2
Externí odkaz:
https://doaj.org/article/351854c5bef44147a6f415643f79cc79
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 13, Iss 3, Pp 252-257 (2018)
Penelitian ini bertujuan untuk menganalisis beberapa produk pengolahan susu di kecamatan Selupu Rejang, kabupaten Rejang Lebong, Bengkulu. Berdasarkan rata-rata skoring penilaian warna, rasa, aroma, kesukaan, kehalusan dan keempukan pada karamel stro
Externí odkaz:
https://doaj.org/article/cc57b95c3d8a4354810c1ce03b935b5d
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 1, Pp 29-36 (2020)
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun kelor ( M. oleifera ) terhadap total eritrosit, kadar hemoglobin, dan nilai hematokrit pada kambing pra sapih . Materi yang digunakan adalah 12 ekor kambing Jawarandu betina umu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9647c0261bfcb25f27cbd79c0af9e222
https://ejournal.unib.ac.id/index.php/jspi/article/view/4346
https://ejournal.unib.ac.id/index.php/jspi/article/view/4346
Publikováno v:
Indonesian Journal of Chemistry, Vol 10, Iss 2, Pp 177-183 (2010)
Au(III) sorption by S. cerevisiae biomass extracted from beer waste industry was investigated. Experimentally, the sorption was conducted in batch method. This research involved five steps: 1) identification the functional groups present in the S. ce
Externí odkaz:
https://doaj.org/article/10a0547ef626403cbaa5d7d00da0796b
Publikováno v:
Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ecdf7304cbd2e383cb11d8c94686ce
https://doi.org/10.2991/assehr.k.210304.067
https://doi.org/10.2991/assehr.k.210304.067
Autor:
R D A Putri, K A N Rohmah, I P Lestari, Z A S Bahlawan, W Astuti, M Kusumaningrum, T R Yanuar, F Nurzulcha, D Purwanti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 969:012036
Food diversification is an initiative to diversify local foods in order to gain a wider range of nutrients. One kind of food diversification is the creation of analogue rice. Cassava has a high starch content and can be used to replace rice as a carb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67174b7ee3e0ea641208b974b7badce0
https://doi.org/10.1088/1755-1315/969/1/012036
https://doi.org/10.1088/1755-1315/969/1/012036
Autor:
N. Khotimah, Edi Soetrisno, Sigit Mujiharjo, Endang Sulistyowati, Sistanto Sistanto, A. N. Rohmah
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 13, Iss 3, Pp 252-257 (2018)
Penelitian ini bertujuan untuk menganalisis beberapa produk pengolahan susu di kecamatan Selupu Rejang, kabupaten Rejang Lebong, Bengkulu. Berdasarkan rata-rata skoring penilaian warna, rasa, aroma, kesukaan, kehalusan dan keempukan pada karamel stro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c04b3a2f4c3d455bb99e37b66cb3da2
https://ejournal.unib.ac.id/index.php/jspi/article/view/5780
https://ejournal.unib.ac.id/index.php/jspi/article/view/5780
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1158:012008
This study aims at explaining bioplastics’ use as a substitute for plastic base materials. Besides, it is also expected to help sustainable packaging innovation. The use of plastics continues to increase over time. Although plastic is difficult to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec13ae8c3a05d43e5d40a0bac2c23ed
https://doi.org/10.1088/1757-899x/1158/1/012008
https://doi.org/10.1088/1757-899x/1158/1/012008
Autor:
E. F. Simatupang, T. A. Mahanani, R. D. A. Putri, K. A. N. Rohmah, Widi Astuti, I. P. Lestari, Haniif Prasetiawan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 700:012066
The purpose of this research is food diversification based on the optimal use of local foodstuffs of cassava and tempe flour, and to increase public food consumption pattern of non-rice food by making analog rice fortified with cassava flour and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51f806002396cac60c3e83bd4669ba6
https://doi.org/10.1088/1755-1315/700/1/012066
https://doi.org/10.1088/1755-1315/700/1/012066
Publikováno v:
Journal of Physics: Conference Series. 1613:012079
This paper presents the results of a study of the Project Based Learning model to improve student learning activeness. As for the background of writing this paper because to face the challenges of the 21st Century skills needed to apply knowledge inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::751604146a0ca3cf9415e7a52684676e
https://doi.org/10.1088/1742-6596/1613/1/012079
https://doi.org/10.1088/1742-6596/1613/1/012079