Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. N. Karunasiri"'
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Coconut oil meal, a cheap by-product of coconut oil production, is a rich source of phenolic antioxidants. Many age-related diseases are caused by reactive oxygen species- (ROS-) induced damage to macromolecules such as lipids, proteins, and DNA. In
Externí odkaz:
https://doaj.org/article/49d51a49e3604b749f6354e5b0b08d97
Autor:
C.M. Senanayake, Mahendra Gunawardane, Asiri N Karunasiri, Nimanthi Jayathilaka, K.N. Seneviratne
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e62756d231abfebe92ca24a5a1912d
http://europepmc.org/articles/PMC7422486
http://europepmc.org/articles/PMC7422486
Autor:
C.M. Senanayake, K.N. Seneviratne, Harsha Hapugaswatta, Nimanthi Jayathilaka, A. N. Karunasiri
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Coconut oil meal, a cheap by-product of coconut oil production, is a rich source of phenolic antioxidants. Many age-related diseases are caused by reactive oxygen species- (ROS-) induced damage to macromolecules such as lipids, proteins, and DNA. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249f603499a6d5d05cc759c9459df3f0
Publikováno v:
Vingnanam Journal of Science. 14:23
Generally, fruits and vegetables are very good source of natural antioxidants which consists of many different antioxidant components. Though there are many vegetables available in the markets with high antioxidant values and high mineral composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06865354e0d1b87657326d84a0f307f1
https://doi.org/10.4038/vingnanam.v14i1.4142
https://doi.org/10.4038/vingnanam.v14i1.4142
Autor:
Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The aqueous extract of scraped coconut kernel is known as coconut milk. Coconut milk preparations are also commercially available in the form of desiccated powders or liquids. While these various coconut milk preparations are heavily used in cooking
Externí odkaz:
https://doaj.org/article/8cf59b8ca5f443ec901c0efe51dd4928