Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. N. Giannuzzo"'
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 545-546 (2000)
Chemical components of eight wild species of Arachis were studied. The objectives were to know the chemical composition and establish chemotaxonomic relationships. The results indicate that A. villosa is suitable for breeding program of cultivated pe
Externí odkaz:
https://doaj.org/article/283ea572eed6426ebbe9e726e787d848
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 589-590 (2000)
The electrocatalytic hydrogenation reaction of naringin derivated chalcone is studied. The reaction is carried out with different catalysts in order to compare with the classic catalytic hydrogenation.
Externí odkaz:
https://doaj.org/article/39a70b2294a449a1ab2c619588a5961e
Autor:
Amelia N. Giannuzzo
Publikováno v:
Scientiae Studia. 8:129-156
La existencia de la ciencia ambiental es reconocida en libros, revistas de publicacion cientifica y carreras de grado y posgrado. Sin embargo, se desconoce su existencia en forma literal o indirecta, al no ser considerado su aporte, por ejemplo, en l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec24c10fd82e5c43ba216ab05faa616f
https://doi.org/10.1590/s1678-31662010000100006
https://doi.org/10.1590/s1678-31662010000100006
Publikováno v:
Food Science and Technology, Vol 20, Iss 2, Pp 257-261 (2000)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology v.20 n.2 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 20, Issue: 2, Pages: 257-261, Published: AUG 2000
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology v.20 n.2 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 20, Issue: 2, Pages: 257-261, Published: AUG 2000
e realizó el estudio comparativo de distintas técnicas extractivas de naringina utilizando cáscaras de pomelo (Citrus paradisi). Las mejores condiciones de preparación previa del material son el fragmentado de cáscara fresca y el secado en estuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c0c60a8e87c30acfac89840d34129b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200022
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200022
Publikováno v:
Phytochemical analysis : PCA. 14(4)
The highest yield (14.4 g/kg) of naringin, the major flavonoid from the peel of Citrus paradisi L., that could be achieved by supercritical fluid extraction was obtained using supercritical carbon dioxide modified with 15% ethanol and fresh (rather t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3681ffb3ec17061d1531e2fd5457c79
https://pubmed.ncbi.nlm.nih.gov/12892417
https://pubmed.ncbi.nlm.nih.gov/12892417
Publikováno v:
Molecules
Volume 5
Issue 3
Pages 545-546
Molecules, Vol 5, Iss 3, Pp 545-546 (2000)
Volume 5
Issue 3
Pages 545-546
Molecules, Vol 5, Iss 3, Pp 545-546 (2000)
Chemical components of eight wild species of Arachis were studied. The objectives were to know the chemical composition and establish chemotaxonomic relationships. The results indicate that A. villosa is suitable for breeding program of cultivated pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8cc4d9730c1004c42fe9739e62b691
Publikováno v:
Scopus-Elsevier
Molecules, Vol 5, Iss 3, Pp 589-590 (2000)
Molecules
Volume 5
Issue 3
Pages 589-590
Molecules, Vol 5, Iss 3, Pp 589-590 (2000)
Molecules
Volume 5
Issue 3
Pages 589-590
The electrocatalytic hydrogenation reaction of naringin derivated chalcone is studied. The reaction is carried out with different catalysts in order to compare with the classic catalytic hydrogenation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e26d1418e41913fe975e8580af7702
https://doi.org/10.3390/50300589
https://doi.org/10.3390/50300589