Výsledky vyhledávání - "A. N. Calatzis"

Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight

Autor: E. Entholzner, R. Hipp, J. Feyh, L. L. Mielke, A. N. Calatzis, S. Hargasser

Publikováno v: Acta Anaesthesiologica Scandinavica. 44:1116-1121

Background: Hydroxyethyl starches (HES) are known to interfere with blood coagulation according to molecular weight, the degree of substitution and the C2/C6 ratio. A recently developed low molecular hydroxyethyl starch (HES 130/0.4) was designed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d22528a989c8a21d1148bf0a5bb328a6
https://doi.org/10.1034/j.1399-6576.2000.440914.x

Zobrazit plný text záznamu

Coagulation effects of a recently developed hydroxyethyl starch (HES 130/0.4) compared to hydroxyethyl starches with higher molecular weight

Autor: E K, Entholzner, L L, Mielke, A N, Calatzis, J, Feyh, R, Hipp, S R, Hargasser

Publikováno v: Acta anaesthesiologica Scandinavica. 44(9)

Hydroxyethyl starches (HES) are known to interfere with blood coagulation according to molecular weight, the degree of substitution and the C2/C6 ratio. A recently developed low molecular hydroxyethyl starch (HES 130/0.4) was designed to reduce the b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f3c91ec80c55528759e28dcd6054dcce
https://pubmed.ncbi.nlm.nih.gov/11028733

Zobrazit plný text záznamu

IMPACT OF A NEW HYDROXYETHYL-STARCH 130/0.5 ON COAGULATION

Autor: R. Hipp, S. Hargasser, E. Entholzner, L. Mielke, A. N. Calatzis

Publikováno v: Anesthesia & Analgesia. 88:326S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34fbb39e861296d43735b68c9f4e813f
https://doi.org/10.1097/00000539-199902001-00323

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání