Zobrazeno 1 - 10
of 30
pro vyhledávání: '"A. N. Baydakov"'
Publikováno v:
Russian Journal of Economics, Vol 9, Iss 4, Pp 386-406 (2023)
The article classifies rural territorial entities using the systems approach, which is based on identifying their key subsystems—natural, social, and economic. The study aims to develop and implement a procedure for creating a multi-aspect assessme
Externí odkaz:
https://doaj.org/article/cf2b4a7a3a7d4134b9d816694e487413
Autor:
A. N. Baydakov, S. V. Levushkina
Publikováno v:
Путеводитель предпринимателя, Vol 0, Iss 25, Pp 51-62 (2020)
In this paper we assess the sustainability of change indicators and indicators ofdevelopment of small and medium-sized enterprises within the framework of the regional program of the Stavropol Territory using the proposed method, which is based on th
Externí odkaz:
https://doaj.org/article/096c92752b7844b684f47833a5acf94d
Autor:
A. R. Grigoryan, A. N. Baydakov
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Autor:
Zhang, Penghan1,2 (AUTHOR) penghan.zhang@fmach.it, Piergiovanni, Maurizio3,4 (AUTHOR) maurizio.piergiovanni@unipr.it, Franceschi, Pietro2,5 (AUTHOR), Mattivi, Fulvio1 (AUTHOR), Vrhovsek, Urska1 (AUTHOR), Carlin, Silvia1 (AUTHOR) maurizio.piergiovanni@unipr.it
Publikováno v:
Analytica. Sep2023, Vol. 4 Issue 3, p347-373. 27p.
Autor:
Minge Bai, Liling Wang
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2024, Vol. 74 Issue 3, p232-243, 12p
Autor:
Frost, Scott C.1 (AUTHOR), Walker, Paige2 (AUTHOR), Orians, Colin M.1 (AUTHOR), Robbat Jr., Albert2 (AUTHOR) albert.robbat@tufts.edu
Publikováno v:
Molecules. Aug2022, Vol. 27 Issue 16, p5328-5328. 19p.
Autor:
Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
Publikováno v:
Frontiers in Plant Science; 2023, p01-13, 13p
Autor:
Luo, Ying, Zhang, Yazhao, Qu, Fengfeng, Wang, Peiqiang, Gao, Junfeng, Zhang, Xinfu, Hu, Jianhui
Publikováno v:
Foods; Oct2022, Vol. 11 Issue 19, p2964, 15p
Publikováno v:
European Food Research & Technology; Aug2022, Vol. 248 Issue 8, p1991-2002, 12p
Publikováno v:
E3S Web of Conferences; 6/7/2021, Vol. 266, p1-10, 10p