Zobrazeno 1 - 10
of 4 894
pro vyhledávání: '"A. Mousavi Khaneghah"'
Autor:
Yadolah Fakhri, Sharf S. Omar, Maryam Dadar, Zahra Pilevar, Fatemeh Sahlabadi, Marzieh Torabbeigi, Negin Rezaeiarshad, Faezeh Abbasi, Amin Mousavi Khaneghah
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Hydatid cyst contamination in food presents a persistent and pervasive threat to public health. Hence, several studies have been published on hydatid cysts in raw meat products. The current study aimed to meta-analyze the prevalence of hydat
Externí odkaz:
https://doaj.org/article/6c1db1198a1e4cceafd275bb52ef0c7f
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101431- (2024)
Introduction: Microcapsules obtained from microencapsulation technology consist of an active inward kernel substance and an external layer or crust that protects and covers the kernel substance. Microencapsulation is applied in different disciplines,
Externí odkaz:
https://doaj.org/article/a8c7834ea2dd4e38bbc1f4ffcdf964a4
Autor:
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100508- (2024)
Approximately 5 % of all seeds at a seed company are discarded because of their underutilization. Bitter gourd contains a large number of seeds that are discarded, which are difficult to treat and cause severe environmental pollution. However, these
Externí odkaz:
https://doaj.org/article/937e2885370d475fa1a0f27fa074ec71
Autor:
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kadanthottu Sebastian Joseph, Anish Mathew Chacko, Wudali Narasimha Sudheer, Manikantan Pappuswamy, Arun Meyyazhagan, Wen-Chao Liu, Anish Nag, Parisa Mostashari, Amin Mousavi Khaneghah
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101708- (2024)
Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical methods span
Externí odkaz:
https://doaj.org/article/9371de0c1b774b64831bf1b4376b9e39
Autor:
Samran Khalid, Kashmala Chaudhary, Sara Amin, Sumbal Raana, Muqaddas Zahid, Muhammad Naeem, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106914- (2024)
Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable substances and compounds from plants and various biomaterials. This technology holds promise for resource recovery while maintaining the quality of the extracted pr
Externí odkaz:
https://doaj.org/article/13b3e9e82efa45aebcc769835acbc3c6
Autor:
Abbas, Mueen, Shabbir, Muhammad Asim, Haq, Syed Muhammad Abrar Ul, Wahab, Hafiz Abdul, Hassan, Syed Ali, Adeeba, Farah, Ali, Asad, Asif, Muhammad, Nasir, Abdul, Mousavi Khaneghah, Amin, Aadil, Rana Muhammad
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Shahid, Arashi, Altemimi, Ammar B., -Ul-Haq, Iahtisham, Inam-ur-Raheem, Muhammad, Rabail, Roshina, Rashid, Muhammad Hamdan, Kafeel, Sadia, Akram, Muhammad Saad, Mousavi Khaneghah, Amin, Aadil, Rana Muhammad
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Expert Systems With Applications 1 December 2024 255 Part C
Autor:
Dadar, Maryam, Bahreinipour, Akram, Abnaroodheleh, Faranak, Ansari, Fereshteh, Mousavi Khaneghah, Amin
Publikováno v:
In Acta Tropica December 2024 260