Zobrazeno 1 - 10
of 1 356
pro vyhledávání: '"A. Moudden"'
Autor:
Mouad El Moudden, Badiaa Ait Ahmed, Ibtisam Amdaouch, Mohamed Zied Chaari, Juan Ruiz-Alzola, Otman Aghzout
Publikováno v:
e-Prime: Advances in Electrical Engineering, Electronics and Energy, Vol 10, Iss , Pp 100854- (2024)
The increasing prevalence of brain tumors necessitates the development of advanced diagnostic techniques to enhance detection and characterization. This paper presents innovative methodologies for designing and optimizing antenna characteristics usin
Externí odkaz:
https://doaj.org/article/5d51aa3babab41658ec6a6c94a84ebaf
Autor:
Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101465- (2024)
The prickly pear (Opuntia ficus-indica L., Cactaceae) seeds can be used as an alternative food product by the torrefaction process. Torrefaction is a pre-treatment process of biomass into solid fuel within a temperature range of 60–200 °C. This st
Externí odkaz:
https://doaj.org/article/723bd10d1aad4c7f8a1c497202938422
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Publikováno v:
Grasas y Aceites, Vol 61, Iss 2, Pp 151-156 (2010)
The performance of unhydrogenated soybean oil (USBO) and partially hydrogenated soybean oil (PHSBO) was evaluated by comparing their frying stability. Ultrasonic velocity was used to evaluate the oils. Measurements of free fatty acids (FFA) and total
Externí odkaz:
https://doaj.org/article/f896e14bf5604ff3971ae4aab5b246db
Autor:
Moudden, Mouad El, Ahmed, Badiaa Ait, Amdaouch, Ibtisam, Chaari, Mohamed Zied, Ruiz-Alzola, Juan, Aghzout, Otman
Publikováno v:
In e-Prime - Advances in Electrical Engineering, Electronics and Energy December 2024 10
Autor:
El Guezzane, Chakir, El Moudden, Hamza, Harhar, Hicham, Zarrouk, Abdelkader, Lee, Learn-Han, Al Abdulmonem, Waleed, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Tabyaoui, Mohamed
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Publikováno v:
In Journal of Geodynamics December 2024 162
Autor:
Belhoussaine, Oumayma, El Kourchi, Chaimae, Harhar, Hicham, El Moudden, Hamza, El Yadini, Adil, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Goh, Bey Hing, Bouyahya, Abdelhakim, Tabyaoui, Mohamed
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Publikováno v:
Archives of Medical Science, Vol 20, Iss 1, Pp 309-312 (2024)
Introduction The HEALS Med-Tech program offers a unique blend of lifestyle changes and technology to improve hypertension (HTN) management in African Americans (AAs), a group disproportionately affected by cardiovascular disease (CVD). Methods A ran
Externí odkaz:
https://doaj.org/article/3e3a7d4e079b428993d5fa815b77090e
Autor:
Moumni, Boutaina, Oulmekki, Abdallah, Kizinievic, Olga, Kizinievic, Viktor, Eliche-Quesada, Dolores, Charroud, Mohammed, EL Moudden, Noureddine, Benmoussa, Hayat
Publikováno v:
In Construction and Building Materials 9 August 2024 438