Výsledky vyhledávání - "A. Morvan-Bertrand"

Akademický článek

Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

Autor: V. Niderkorn, A. Morvan-Bertrand, A. Le Morvan, A. Augusti, M.-L. Decau, C. Picon-Cochard

Publikováno v: Biogeosciences, Vol 18, Pp 4841-4853 (2021)

The aim of this study was to analyze changes in botanical and chemical composition, as well as in vitro rumen fermentation characteristics of an upland grassland exposed to climate changes in controlled CO2 concentration, air temperature and precipit

Externí odkaz: https://doaj.org/article/6e0431c7a60e4119bbf0a5c8dcbc027f

Zobrazit plný text záznamu

Akademický článek

A 'love match' score to compare root exudate attraction and feeding of the plant growth-promoting rhizobacteria Bacillus subtilis, Pseudomonas fluorescens, and Azospirillum brasilense

Autor: Eulalie Fourneau, Mélissa Pannier, Wassila Riah, Emmanuelle Personeni, Annette Morvan-Bertrand, Josselin Bodilis, Barbara Pawlak

Publikováno v: Frontiers in Microbiology, Vol 15 (2024)

IntroductionThe rhizosphere is the zone of soil surrounding plant roots that is directly influenced by root exudates released by the plant, which select soil microorganisms. The resulting rhizosphere microbiota plays a key role in plant health and de

Externí odkaz: https://doaj.org/article/a87956f256b0492a9a699fc367518b3e

Zobrazit plný text záznamu