A DEMETER-like DNA demethylase governs tomato fruit ripening

Autor: Liu, Ruie, How-Kit, Alexandre, Stammitti, Linda, Teyssier, Emeline, Rolin, Dominique, Mortain-Bertrand, Anne, Halle, Stefanie, Liu, Mingchun, Kong, Junhua, Wu, Chaoqun, Degraeve-Guibault, Charlotte, Chapman, Natalie H., Maucourt, Mickael, Hodgman, T. Charlie, Tost, Jörg, Bouzayen, Mondher, Hong, Yiguo, Seymour, Graham B., Giovannoni, James J., Gallusci, Philippe

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 2015 Aug . 112(34), 10804-10809.

Externí odkaz: https://www.jstor.org/stable/26464040

Chemical, isotopic and enzymatic monitoring of free and enclosed seawater: implications for primary production estimates in incubation bottles

Autor: Collos, Y., Descolas-Gros, C., Fontugne, M., Mortain-Bertrand, A., Chrétiennot-Dinet, M. J., Frikha, M. G.

Publikováno v: Marine Ecology Progress Series, 1993 Feb . 93(1/2), 49-54.

Externí odkaz: https://www.jstor.org/stable/24832807

A DEMETER-like DNA demethylase governs tomato fruit ripening

Autor: Chaoqun Wu, Mickaël Maucourt, Mingchun Liu, Mondher Bouzayen, Graham B. Seymour, Anne Mortain-Bertrand, Dominique Rolin, Ruie Liu, Junhua Kong, Emeline Teyssier, Jörg Tost, Yiguo Hong, T. Charlie Hodgman, Charlotte Degraeve-Guibault, Linda Stammitti, Natalie H. Chapman, Philippe Gallusci, Stefanie Halle, James J. Giovannoni, Alexandre How-Kit

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2015, 112 (34), pp.10804-9. ⟨10.1073/pnas.1503362112⟩
Proceedings of the National Academy of Sciences of the United States of America 34 (112), 10804-9. (2015)

International audience; In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631626f10dd9c20feff252bd53496af4
http://hdl.handle.net/20.500.12278/111429

A METHOD FOR THE CRYOCONSERVATION OF DUNALIELLA SALINA (CHLOROPHYCEAE): EFFECT OF GLYCEROL AND COLD ADAPTATION1

Autor: Anne Mortain-Bertrand, Freddy Etchart, Marie-Thérèse de Boucaud

Publikováno v: Journal of Phycology. 32:346-352

The unicellular green alga Dunaliella salina Teod. was frozen according to the following procedure: 3 days cold adaptation at 4°C, addition of 3.5 M glycerol as a cryoprotectant, slow cooling to –40°C, immersion in liquid nitrogen, and rapid thaw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b08bf683dbee6334df81534538fd737f
https://doi.org/10.1111/j.0022-3646.1996.00346.x

Chemical, isotopic and enzymatic monitoring of free and enclosed seawater implications for primary production estimates in incubation bottles

Autor: Yves Collos, M. G. Frikha, M. J. Chrétiennot-Dinet, A. Mortain-Bertrand, C. Descolas-Gros, M. Fontugne

Publikováno v: Marine Ecology Progress Series (0171-8630) (Inter-research), 1993-02, Vol. 93, N. 1-2, P. 49-54

Enclosing seawater samples in incubation bottles had 3 main effects on the phytoplankton: first, a large (5-fold in 12 h) increase of phytoplankton biomass, due to the release of grazing pressure by herbivores, Second, an increase (2-fold in 6 h) in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2df42ecbade60a087f7272609c0856a
https://doi.org/10.3354/meps093049