Zobrazeno 1 - 10
of 386
pro vyhledávání: '"A. Meryandini"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 42, Iss 2, Pp 109-119 (2017)
Mannan-oligosaccharides (MOS) is a common prebiotics used as a feed additives. The use of antibiotic can be replaced by MOS to reduce the number of pathogenic bacteria in small intestines of chickens. The objective of this study was to determine the
Externí odkaz:
https://doaj.org/article/c0edfd5265144e35a3a0af76011e0d57
Publikováno v:
Menara Perkebunan, Vol 92, Iss 2, Pp 90-102 (2024)
Sago starch production in local industries is still carried out traditionally and uses poor-quality water. This production causes sago starch to be fermented spontaneously, resulting in sour sago and possibly contamination by pathogenic bacteria. Lac
Externí odkaz:
https://doaj.org/article/0d35faf0b4d44617aff9697a24a1c46d
Publikováno v:
Media Peternakan, Vol 38, Iss 2, Pp 138-144 (2015)
Lactic acid bacteria (LAB) regarded as safe microorganisms; they can naturally live in gastrointestinal tract, so appropriately used as a probiotic for chicken. This study aimed to select six isolates of LAB (E1223, E3, E4, E5, E7, and E8) to obtain
Externí odkaz:
https://doaj.org/article/0a867cb48a364252b4cb6c8d9a99cc7f
Publikováno v:
Media Peternakan, Vol 38, Iss 1, Pp 27-33 (2015)
Corn is one of the important carbohydrate sources in Indonesia that is mainly used for food and industrial materials. In addition, the byproducts of corn, such as corncobs, have been reported as xylan-containing materials that can be utilized as subs
Externí odkaz:
https://doaj.org/article/5e9a5ee7bb6b4187b2cb033520fd7234
Publikováno v:
Media Peternakan, Vol 37, Iss 3, Pp 190-197 (2014)
Porang (Amorphophallus muelleri Blume) is an indigenous Indonesian plant containing high hemicellulose as a source of glucomannan. An alternative way to produce a good quality of mannooligosaccharides was through hydrolysis of glucomannan by endo-β
Externí odkaz:
https://doaj.org/article/bd97984dc3fb43b48610780e70f77c74
Publikováno v:
Media Peternakan, Vol 36, Iss 3, Pp 192-196 (2013)
Palm kernel cake (PKC) is a promising source of prebiotics, since it contains high amount of β-mannan which can be further hydrolyzed to manno-oligasaccharides (MOS), a prebiotic. Therefore, this research was carried out to analyze the capability of
Externí odkaz:
https://doaj.org/article/2cb6ebd919634c6bb75abab3f43efe52
Publikováno v:
Hayati Journal of Biosciences, Vol 32, Iss 1 (2024)
The Borneo earless monitor lizard (Lanthanotus borneensis) is one of the endemic animals of Indonesia. In 2019, the IUCN listed L. borneensis as an ‘endangered’ species. The declining population of the L. borneensis is a major concern for conserv
Externí odkaz:
https://doaj.org/article/6480e09b6bbe489ebb828011efb6dd58
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 6 (2024)
Sugarcane (Saccharum officinarum) is a plant with high economic value because it can produce sugar. Shoot borer Scircophaga excerptalis (Lepidoptera: Pyralidae) and stem borer Chilo sacchariphagus (Lepidoptera: Pyralidae) attacks are one of the issue
Externí odkaz:
https://doaj.org/article/f278178c0676404e98b4bb2346f743cb
Publikováno v:
Menara Perkebunan, Vol 91, Iss 2, Pp 161-168 (2023)
Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and
Externí odkaz:
https://doaj.org/article/8be3b88387f744f884cdad3f74bc156e
Autor:
Muhammad Fadhil Fathiah, Faisal Diniamal Hartono, Rika Indri Astuti, Sri Listiyowati, Anja Meryandini
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 2 (2023)
Bioethanol is an organic compound resulted from the fermentation of sugar substrates by microorganisms which is used as alternative energy sources. During bioethanol fermentation yeast are exposed to various fermentation stresses, including temperatu
Externí odkaz:
https://doaj.org/article/fa17dc61a0134cec95b82dd64eff5c5c