Zobrazeno 1 - 10
of 835
pro vyhledávání: '"A. Mauromoustakos"'
Autor:
A.J. Mueller, C.J. Maynard, A.R. Jackson, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, J.P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102571- (2023)
ABSTRACT: As the demand for poultry meat continues to rise, industry production is constantly challenged with obtaining consumer needs. Integrators have answered this increasing demand by improving the growth rate of broilers allowing for increased p
Externí odkaz:
https://doaj.org/article/c6c3317536064332ba3be782bb2e2c7c
Autor:
C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102570- (2023)
ABSTRACT: In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when gro
Externí odkaz:
https://doaj.org/article/8f99a4e2a9f6486f8bab92f69c8a602d
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 3, Pp 100252- (2022)
SUMMARY: In the present experiment, a Thr fermentation product (FP) (75% minimum digestible Thr) was evaluated as a replacement for crystalline L-Thr (98.5% minimum digestible Thr) as a source of digestible Thr and other nutrients to support broiler
Externí odkaz:
https://doaj.org/article/c4aa2a672d5b4f8d93b46b2b8a32caa4
Autor:
J.R. Teyssier, A. Preynat, P. Cozannet, M. Briens, A. Mauromoustakos, E.S. Greene, C.M. Owens, S. Dridi, S.J. Rochell
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101963- (2022)
ABSTRACT: This experiment compared the effects of 2 chronic heat stress (HS) models, constant (coHS), and cyclic (cyHS), on broiler performance, carcass characteristics, and meat quality. A total of 720 male chicks from a Cobb 500 line were placed in
Externí odkaz:
https://doaj.org/article/58dd9897c23f4043a7bb0799af936504
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1239-1247 (2021)
Potential applications of chicken meat with the woody breast (WB) condition in further processed products could provide processors with alternatives to deal with this meat quality problem. The objective of this study was to evaluate the effect of the
Externí odkaz:
https://doaj.org/article/9b33306b530f494db95d975ee3b81ead
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz:
https://doaj.org/article/1da50523b6144a67be93e19e3e2c9971
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4398-4407 (2020)
Consumer concern for broiler welfare has increased interest in chicken from slower growing (SG) broiler strains. Broilers from SG strains take longer to reach market weight, which may necessitate differences in management practices, such as stocking
Externí odkaz:
https://doaj.org/article/6be1d849ce1941a9a18205653a44ac9a
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.W. Maynard, S.A. Bolden, R.D. Brister, P.A. Smith, R.E. Latham, C.M. Owens, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 479-488 (2020)
Summary: The Cobb MV × Cobb 700 male broiler was evaluated for BW and feed conversion ratio (FCR) when fed diets of increasing levels of digestible lysine (Lys) and ME within each growing phase (0–12 D, 12–26 D, 26–35 D, and 35–55 D). Male B
Externí odkaz:
https://doaj.org/article/3fe95ddb7ba44070a096ccd6f36a3f6c
Autor:
L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 34-47 (2020)
Summary: The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle
Externí odkaz:
https://doaj.org/article/e4ef8ca496514312bb8249c0b57a3490
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100890- (2021)
Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor. The aim of this study was to determine if there are broiler
Externí odkaz:
https://doaj.org/article/b32609686c974cd9a87b8ef04841c93e