Zobrazeno 1 - 10
of 85
pro vyhledávání: '"A. Mark Osborn"'
Autor:
Roya Afshari, Christopher J. Pillidge, Elizabeth Read, Simone Rochfort, Daniel A. Dias, A. Mark Osborn, Harsharn Gill
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-3 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/356004fcdb504633aa3ab318f5b620f4
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Cheese maturation and flavor development results from complex interactions between milk substrates, cheese microbiota and their metabolites. In this study, bacterial 16S rRNA-gene sequencing, untargeted metabolomics (gas chromatography-mass spectrome
Externí odkaz:
https://doaj.org/article/44b14bef2c6e4ac9b59ea6e650f8b4da
Autor:
Ashleigh R. Currie, Karen Tait, Helen Parry, Beatriz de Francisco-Mora, Natalie Hicks, A. Mark Osborn, Steve Widdicombe, Henrik Stahl
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Marine ecosystems are exposed to a range of human-induced climate stressors, in particular changing carbonate chemistry and elevated sea surface temperatures as a consequence of climate change. More research effort is needed to reduce uncertainties a
Externí odkaz:
https://doaj.org/article/17b1ccaa322f4561999fba5520f6404a
Autor:
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter Joseph Torley, Andrew Mark Osborn
Publikováno v:
Foods, Vol 13, Iss 18, p 2913 (2024)
Over 21 days of cold storage, the quality and microbial composition of beef steaks in response to different high-CO2 packaging conditions achieved by flushing gas mixtures or embedding gas emitters into the packages were studied. The results revealed
Externí odkaz:
https://doaj.org/article/2a0799f0bd054d5c98bfaf1c2b5f8275
Publikováno v:
In Geoderma 15 March 2019 338:216-225
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:1733-1754
With the fast-global development of packaging techniques, the potential antimicrobial effect of CO2, as a safe, cheap and readily available gas, makes it the integral component for packaging of meat products. The associated spoilage and/or pathogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50203932b781b1775c782fadd4b04606
https://doi.org/10.1080/10408398.2021.1968336
https://doi.org/10.1080/10408398.2021.1968336
Autor:
Warren Evan Blyth, Esmaeil Shahsavari, Arturo Aburto-Medina, Andrew S. Ball, Andrew Mark Osborn
Publikováno v:
Water; Volume 14; Issue 6; Pages: 908
Modern drinking water distributions systems (DWDSs) have been designed to transport treated or untreated water safely to the consumer. DWDSs are complex environments where microorganisms are able to create their own niches within water, biofilm or se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1278451d6c0d1edceda7af75e149770e
Autor:
Oluwasegun J. Adegoke, Sarah Atanasoff, John R. Su, Beth F. Hibbs, Pedro L. Moro, Paige Marquez, Carmen Ng, Mark Osborn, Tom T. Shimabukuro, Elisabeth M. Hesse, Narayan Nair
Publikováno v:
Vaccine
Background Since 2010, petitioner claims of shoulder injury related to vaccine administration (SIRVA) to the National Vaccine Injury Compensation Program (VICP) have been increasing. Objective To conduct a scientific review of clinical characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293ae875d9859cf087dbad3aeeba7549
https://doi.org/10.1016/j.vaccine.2019.11.032
https://doi.org/10.1016/j.vaccine.2019.11.032
Autor:
Harsharn Gill, Simone Rochfort, Elizabeth Read, Daniel A. Dias, A. Mark Osborn, Christopher J. Pillidge, Roya Afshari
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-3 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763bbc04679793b1103e1511f0514c36
https://doaj.org/article/356004fcdb504633aa3ab318f5b620f4
https://doaj.org/article/356004fcdb504633aa3ab318f5b620f4