Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. Malek Hammami"'
Publikováno v:
EDIS, Vol 2024, Iss 4 (2024)
Driven by its healthy and nutritious attributes, the US avocado market has experienced tremendous growth over the past two decades. This publication provides a comprehensive overview of US avocado production and trade. The US avocado market, marked b
Externí odkaz:
https://doaj.org/article/c41483b5ea514915ae5f5201299b1d67
Publikováno v:
EDIS, Vol 2024, Iss 3 (2024)
The US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, nota
Externí odkaz:
https://doaj.org/article/40aaeaa8b26341b583e20471bf050d07
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1204 (2022)
The United States is one of the world’s top producers of fresh tomatoes. However, the industry supply chain is not well understood with little attention in the literature. To attend to this literature gap and to better inform business decisions and
Externí odkaz:
https://doaj.org/article/c0e6fe9908d248438d9249dc09bd9f59
Autor:
A. Malek Hammami, John C. Beghin
We investigate the determinants of U.S. bilateral imports of olive oil and their dynamics from shocks in foreign supplies and changes in U.S. olive oil demand, using an augmented gravity framework that leads to an equilibrium of bilateral trade flows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84011ac9d8ecabf18ed895fc0abae0ff
Autor:
A. Malek Hammami, John C. Beghin
Publikováno v:
Agricultural Economics. 52:807-818
We investigate the welfare and trade impacts of U.S. retaliatory tariffs from the Airbus WTO dispute on EU olive oil, using a calibrated multi-market partial-equilibrium displacement model. The model accounts for four differentiated types of retail o
Autor:
Fredrik, Olsson, Malek, Hammami
Innan denna studie fanns ingen klar utvärdering om komponentavskrivningsmetoden (KAM) lett till en förändring av kvaliteten på redovisningsdokumentationen (RD). Utifrån standarsättarna IASB och dess syn på vilka kvalitativa karaktäristika (QC
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-361090
Autor:
John L. Stanton, Spyridon Mamalis, Gert van Dijk, Drakos Periklis, George Baourakis, A. Malek Hammami
Publikováno v:
Sustainable Agriculture and Food Security ISBN: 9783319771212
Gastronomic tourism is becoming an important part of the tourism industry. However, there are very few studies on food tourists’ behaviour comparing with those about tourists’ behaviour in general. The current study provides an analysis of touris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e022629048cadf24a740fab283e000
https://doi.org/10.1007/978-3-319-77122-9_4
https://doi.org/10.1007/978-3-319-77122-9_4