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Akademický článek

Compliance status and stability of vitamins and minerals in Fortified Maize Flour in Kenya

Autor: S. Khamila, D.N. Sila, A. Makokha

Publikováno v: Scientific African, Vol 8, Iss , Pp e00384- (2020)

Fortification of staple foods is a cost-effective strategy that has been used to reduce the prevalence of micronutrient deficiency in the population. National mandatory maize flour fortification legislation was introduced in Kenya in 2012 to help add

Externí odkaz: https://doaj.org/article/7f7e866b029e420b9a56743cdf35dd82

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Akademický článek

Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars

Autor: D. Momanyi, W. Owino, A. Makokha

Publikováno v: Scientific African, Vol 7, Iss , Pp - (2020)

Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and occur in abundance in marginalized agricultural areas in Kenya. The objective of this study was to formulate and analyze the physical, nutritional and sensory attr

Externí odkaz: https://doaj.org/article/be95e73b60c54adcb14effa46b5e0df8

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Akademický článek

Accessibility to, Acceptability of, and Adherence to HIV/AIDS Prevention Services by Men Who Have Sex with Men: Challenges Encountered at Facility Level

Autor: P. C. N. Otambo, A. Makokha, M. Karama, M. Mwangi

Publikováno v: Advances in Public Health, Vol 2016 (2016)

The prevalence of HIV/AIDS among men who have sex with men (MSM) in Nairobi has been reported to be 16.4% which is a public health concern. The aim of this study was to determine factors that affected accessibility to, acceptability of, and adherence

Externí odkaz: https://doaj.org/article/d0d66fd59b1e42b8802647d232e25f37

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