Výsledky vyhledávání - "A. M. Tronsmo"

Carbohydrate content and glycosidase activities following cold hardening in two grass species

Autor: S. Morgenlie, A. M. Tronsmo, R. Flengsrud, G. Kobro

Publikováno v: Physiologia plantarum. 88(4)

The freezing resistance of the grass species Phleum pratense L. (timothy) and Phalaris arundinaces L. increases significantly after cold hardening. The content and composition of soluble carbohydrates were determined in the plants after short day tre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088a2a33e2abbd62ca379ccd3728a816
https://pubmed.ncbi.nlm.nih.gov/28741764

Zobrazit plný text záznamu

Effect of Host Genotypes and Weather Variables on the Severity and Temporal Dynamics of Sorghum Anthracnose in Ethiopia

Autor: L. K. Prom, T. Alemu, A. Chala, A. M. Tronsmo

Publikováno v: Plant Pathology Journal. 9:39-46

The severity and temporal dynamics of anthracnose on susceptible (BTx623 and AL70) and resistant lines (2001 PWColl No. 022 and 2001 HararghieColl No. 12) were studied in field plots during the 2007 and 2008 growing seasons in southern Ethiopia. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87572db39e4c43465f21f1fe625b599b
https://doi.org/10.3923/ppj.2010.39.46

Zobrazit plný text záznamu

Comparison of Small and Large Deformation Rheological Properties of Wheat Dough and Gluten

Autor: Pernille Baardseth, Kari M. Tronsmo, Ellen Mosleth Færgestad, Anette Aamodt, J. David Schofield, E.M. Magnus

Publikováno v: Cereal Chemistry Journal. 80:587-595

The rheological properties of dough and gluten are important for end-use quality of flour but there is a lack of knowledge of the relationships between fundamental and empirical tests and how they relate to flour composition and gluten quality. Dough

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56b827bbb8f43e4f31aa18fcdcc3c740
https://doi.org/10.1094/cchem.2003.80.5.587

Zobrazit plný text záznamu

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test

Autor: E.M. Magnus, Ellen Mosleth Færgestad, J. D. Schofield, Kari M. Tronsmo

Publikováno v: Journal of Cereal Science. 38:205-215

The relationships between wheat protein quality and baking properties of 20 flour samples were studied for two breadmaking processes; a hearth bread test and the Chorleywood Bread Process (CBP). The strain hardening index obtained from dough inflatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dfd0eb82c254b3b0feed33b4e70d6ad
https://doi.org/10.1016/s0733-5210(03)00027-4

Zobrazit plný text záznamu

A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours

Autor: Ellen Mosleth Færgestad, J. D. Schofield, K. M. Tronsmo, E.M. Magnus, Å. Longva

Publikováno v: Journal of Cereal Science. 35:201-214

By using multivariate statistical methods an overview was obtained of how size distribution of proteins, surface properties of freeze-dried gluten, sedimentation tests, glutenin macropolymer (GMP, gel protein) properties and dough rheological tests w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4c8b51c53fceaa0f3cefa978afde600
https://doi.org/10.1006/jcrs.2001.0431

Zobrazit plný text záznamu

Pathogenicity of Rhynchosporium secalis isolates from Norway on 30 cultivars of barley

Autor: S. Salamati, A. M. Tronsmo

Publikováno v: Plant Pathology. 46:416-424

The pathogenic variability of the barley scald fungus, Rhynchosporium secalis, in central Norway was examined in 1994. The climate in this region is usually cold and wet during the growing season of spring barley. Leaf blotch is prevalent and causes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2ad599b94ff6683212021ccecc91df4
https://doi.org/10.1046/j.1365-3059.1997.d01-20.x

Zobrazit plný text záznamu

Climate change and plant diseases

Autor: K. K. Tanino, D. A. Gaudet, K. B. Storey, A. M. Tronsmo, A. Laroche

This chapter reviews the effects of climate change on diseases (focusing on those caused by fungi) in both natural (which include native forests, grasslands and other habitats) and managed ecosystems (that encompass agriculture, horticulture and some

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a17fa278784c670fc1ce976dc59bebe
https://doi.org/10.1079/9781845938222.0144

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání