Zobrazeno 1 - 10
of 23
pro vyhledávání: '"A. M. Tarola"'
Publikováno v:
Foods, Vol 2, Iss 2, Pp 120-131 (2013)
Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer’s health. Argentina is the second largest stra
Externí odkaz:
https://doaj.org/article/2c12f2ce3b5a4f12b8bc2742070254f4
Autor:
Raffaella Preti, A. M. Tarola
Publikováno v:
European Food Research and Technology. 247:273-283
Nutritional properties and quality of apple fruits can be related to presence of secondary metabolite contents such as phytochemicals and mineral elements. In this paper, eight polyphenols, four major minerals (Na, K, Mg, Ca), total phenolic content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9764a26c073104c373364dd97923aa1
https://doi.org/10.1007/s00217-020-03624-7
https://doi.org/10.1007/s00217-020-03624-7
Safeguarding, studying and enhancing biodiversity play an important and indispensable role in re-launching agriculture. The ancient local varieties are therefore a precious resource for genetic and health improvement. In order to protect biodiversity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478194d7f485c53eef5c60ed2c35d5fd
Goat dairy products are gaining popularity worldwide. In developing countries, but also in many marginal regions of the Mediterranean area, goats represent a great part of the economy and ensure food security. In fact, these small ruminants are able
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64423a63c89ad01874c0c1534f6c72fc
Publikováno v:
Analytical Letters. 48:1865-1880
The total polyphenol content, antocyanins, proantoacyanidins, and some phenols were determined in fifteen red wine samples of the same vintage from single-blended Merlot or Shiraz cultivars. The principal goal of this study was to use these compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50c3ea8c3b7df1e1a4fd33f65a7972f
https://doi.org/10.1080/00032719.2014.1003429
https://doi.org/10.1080/00032719.2014.1003429
Publikováno v:
Journal of Analytical Chemistry. 70:316-319
Recently FT-IR spectroscopy has enjoyed renewed interest for detection and quantification of contamination by oils and grease (OG), especially in water samples. This is due to the development of a new approach using less harmful solvents. This paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64951377b9e1f7edf0dec7246efc74a1
https://doi.org/10.1134/s106193481503017x
https://doi.org/10.1134/s106193481503017x
Publikováno v:
Food Analytical Methods. 6:227-237
This paper describes a method for simultaneous identification and quantification of phenolic compounds in strawberries followed by a reversed-phase high performance liquid chromatography (HPLC) with diode array detection. The studied phenolics were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3bce24aee35502a281c98b670b6df2
https://doi.org/10.1007/s12161-012-9431-5
https://doi.org/10.1007/s12161-012-9431-5
Publikováno v:
Journal of Chromatographic Science. 50:294-300
This paper describes a quantitative analytical procedure to determine the fatty acid composition in drying oils like linseed, walnut and poppy seed. The procedure required the enzymatic hydrolysis of the oil triacylglycerol families by the action of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb42782532440080c89a3e790d671a1
https://doi.org/10.1093/chromsci/bms005
https://doi.org/10.1093/chromsci/bms005
Autor:
Lynn E. Turner, Robert M. Tarola, Kelvin Blake, Joseph V. Carcello, Barbara E. Roper, Ann Yerger, Tony Sondhi, Meredith Williams, Michael J. Head, Norman J. Harrison, Anne Simpson
Publikováno v:
Current Issues in Auditing. 5:C21-C50
SUMMARY Recently, the Public Company Accounting Oversight Board (PCAOB) released a concept release concerning possible revisions to PCAOB standards related to reports on audited financial statements and related amendments to PCAOB standards. The comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794767b16d1d82541407af9573c3732b
https://doi.org/10.2308/ciia-50101
https://doi.org/10.2308/ciia-50101