Zobrazeno 1 - 10
of 29
pro vyhledávání: '"A. M. Tarola"'
Autor:
A. M. Tarola, Raffaella Preti
Publikováno v:
British Food Journal. 123:4224-4239
PurposeUrban beekeeping is spreading as an answer to promote bee conservation and to develop local economies. This study aims to highlight nutritional properties of polyfloral honeys produced in urban landscape and to compare them to the countryside
Publikováno v:
Foods, Vol 2, Iss 2, Pp 120-131 (2013)
Strawberries represent an important source of bioactive compounds due to their vitamin C and phenolic compound levels, which present high antioxidant effects, beneficial for the maintenance of consumer’s health. Argentina is the second largest stra
Externí odkaz:
https://doaj.org/article/2c12f2ce3b5a4f12b8bc2742070254f4
Autor:
Raffaella Preti, A. M. Tarola
Publikováno v:
European Food Research and Technology. 247:273-283
Nutritional properties and quality of apple fruits can be related to presence of secondary metabolite contents such as phytochemicals and mineral elements. In this paper, eight polyphenols, four major minerals (Na, K, Mg, Ca), total phenolic content
Safeguarding, studying and enhancing biodiversity play an important and indispensable role in re-launching agriculture. The ancient local varieties are therefore a precious resource for genetic and health improvement. In order to protect biodiversity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478194d7f485c53eef5c60ed2c35d5fd
Goat dairy products are gaining popularity worldwide. In developing countries, but also in many marginal regions of the Mediterranean area, goats represent a great part of the economy and ensure food security. In fact, these small ruminants are able
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64423a63c89ad01874c0c1534f6c72fc
Publikováno v:
Analytical Letters. 48:1865-1880
The total polyphenol content, antocyanins, proantoacyanidins, and some phenols were determined in fifteen red wine samples of the same vintage from single-blended Merlot or Shiraz cultivars. The principal goal of this study was to use these compounds
Publikováno v:
Journal of Analytical Chemistry. 70:316-319
Recently FT-IR spectroscopy has enjoyed renewed interest for detection and quantification of contamination by oils and grease (OG), especially in water samples. This is due to the development of a new approach using less harmful solvents. This paper
Publikováno v:
Food Additives & Contaminants: Part B. 8:50-55
The concentrations and distributions of major polycyclic aromatic hydrocarbons (PAHs) were determined in 20 kinds of yogurt specimens collected from Italian supermarkets using reversed phase high-performance liquid chromatography equipped with fluore
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
This study focuses on the contamination of 15 polycyclic aromatic hydrocarbons (PAHs), recommended by the US Environmental Protection Agency, in 10 tea brands distributed in Italy. Analyses were carried out with a procedure based on saponification, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4a2f94474554f383ca1ced034a349f
http://hdl.handle.net/11573/1164853
http://hdl.handle.net/11573/1164853