Zobrazeno 1 - 10
of 19
pro vyhledávání: '"A. M. Sword"'
Publikováno v:
Journal of Loss and Trauma. 19:197-201
Time perspective therapy (TPT) is a new time-based therapy that focuses on clients' perceptions of their past, present, and future. Based on Zimbardo's temporal theory and the utilization of the Zimbardo Time Perspective Inventory, the authors have d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eccba8a938e5478871d26b56b2412a75
https://doi.org/10.1080/15325024.2013.763632
https://doi.org/10.1080/15325024.2013.763632
Publikováno v:
Advancements in Case Studies. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ad3d35281e667062d198ef405c6d00f
https://doi.org/10.31031/aics.2018.01.000507
https://doi.org/10.31031/aics.2018.01.000507
Publikováno v:
Time Perspective Theory; Review, Research and Application ISBN: 9783319073675
Based on Zimbardo’s Temporal Theory, Time Perspective Therapy (TPT) was developed by Richard and Rosemary Sword as a new therapeutic clinical skill as described in The Time Cure (Zimbardo et al., The time cure: Overcoming PTSD with the new psycholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb0bbc167a72b71363809a206398f67
https://doi.org/10.1007/978-3-319-07368-2_31
https://doi.org/10.1007/978-3-319-07368-2_31
Autor:
Cynthia K. Larive, Kevin F. Morris, Drew M. Sword, Vivian E. Fernand, Kristin A. Fletcher, Stacie L. Eldridge, Isiah M. Warner, Bertha C. Valle
Publikováno v:
Langmuir. 23:425-435
Chiral separations employing four diastereomers of poly sodium N-undecanoyl leucylvalinate (p-SULV) as chiral selectors are probed by use of MEKC, steady-state fluorescence anisotropy, and NMR. By employing diastereomers and thus altering the stereoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4fd2e237066ea102d1db21357bc8d8
https://doi.org/10.1021/la0612623
https://doi.org/10.1021/la0612623
Publikováno v:
International Dairy Journal. 6:827-837
Yoghurts rich in poly- and mono-unsaturated fatty acids were manufactured from reconstituted skimmed milk powder using vegetable oils (olive, groundnut, sunflower or maize) to replace the milk fat. They were compared with a yoghurt-containing anhydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f493a200f8adc4a0924dffa2a9f51f7f
https://doi.org/10.1016/0958-6946(96)00010-6
https://doi.org/10.1016/0958-6946(96)00010-6
Publikováno v:
International Dairy Journal. 6:811-826
Yoghurts rich in poly- and mono-unsaturated fatty acids were manufactured from reconstituted skimmed milk powder using vegetable oils (olive, groundnut, sunflower or maize) to replace the milk fat. They were compared with a yoghurt containing anhydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21734a642c49a908f11c41a3dd39c93b
https://doi.org/10.1016/0958-6946(96)00009-x
https://doi.org/10.1016/0958-6946(96)00009-x
Publikováno v:
International Journal of Dairy Technology. 49:1-10
Seven different types of starch based fat substitutes were used for the production of set-style yogurt from reconstituted skimmed milk powder. The yogurt milks contained 14.0–15.8% total solids, 7.3–9.1% carbohydrates, 5.3–5.6% protein and 1.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ce8720da1e4a4b5104b56250108916
https://doi.org/10.1111/j.1471-0307.1996.tb02612.x
https://doi.org/10.1111/j.1471-0307.1996.tb02612.x
Publikováno v:
Journal of Animal Science. 94:191-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f9d618b1db1113fa1e71f7dd341ad2
https://doi.org/10.2527/msasas2016-409
https://doi.org/10.2527/msasas2016-409
Publikováno v:
The Journal of Agricultural Science. 122:335-342
SUMMARYMethods of adjustment for two-dimensional spatial heterogeneity of grain yield were investigated for 224 UK cereal trials. The methods used row and column ‘block’ analysis of plot yields and neighbour analysis based on first differences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c274325a85041d41f1548a4a4d24826
https://doi.org/10.1017/s0021859600067253
https://doi.org/10.1017/s0021859600067253