Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. M. Serpa Guerra"'
Autor:
Cristina Castro, Catalina Gómez-Hoyos, J. Velásquez-Cock, Piedad Gañán, Jose Maria Kenny, Robin Zuluaga, A. M. Serpa Guerra, Sergey V. Lyulin, P. Posada
Publikováno v:
Cellulose. 27:10649-10670
The broad range of applications of cellulose (CNFs) nanofibers derived from plant sources has promoted different strategies for their production and commercialization. Nevertheless, issues concerning its transportation have prompted different project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa7e54fd158e5c2450d5617f53e95fa
https://doi.org/10.1007/s10570-020-03348-7
https://doi.org/10.1007/s10570-020-03348-7
Autor:
J. Velásquez-Cock, L. Penagos Vélez, Arantxa Eceiza, Robin Zuluaga, Leire Urbina, P. Mazo Márquez, P. Gañán Rojo, C. Gómez Hoyos, A. M. Serpa Guerra, L. Vélez Acosta
Publikováno v:
Cellulose. 27:10873-10884
Cocoa shell (CS) is a by-product of the chocolate industry with limited economic benefit and a high environmental impact. In this study, a new material for the food industry that consists of nanocellulose fibers with CS fat was successfully isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53783962aaf9015427205f8d33da63cd
https://doi.org/10.1007/s10570-020-03222-6
https://doi.org/10.1007/s10570-020-03222-6
Autor:
Robin Zuluaga, A. M. Serpa Guerra, J. Velásquez-Cock, L. Vélez Acosta, P. Gañán Rojo, L. Vélez Penagos, M. A. Pereira, C. Gómez Hoyos
Publikováno v:
Journal of food scienceREFERENCES. 85(1)
Curcuma longa is a rhizome used for the extraction of curcumin, a yellow colorant that only represents 3 wt% of the dried rhizome. To increase the possibility of using the entire rhizome as a food colorant, in the present investigation, the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04880543c3d4b3a0b64dd5857d4e797
https://pubmed.ncbi.nlm.nih.gov/31880332
https://pubmed.ncbi.nlm.nih.gov/31880332
Autor:
Angélica M, Serpa Guerra, Catalina, Gómez Hoyos, Jorge Andrés, Velásquez-Cock, Lina, Vélez Acosta, Piedad, Gañán Rojo, Ana María, Velásquez Giraldo, Robin, Zuluaga Gallego
Publikováno v:
Critical reviews in food science and nutrition. 60(11)
New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market. Revolutionary fields such as nanotechno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f553dcc6327d8b6157fabd1ff143f4e
https://pubmed.ncbi.nlm.nih.gov/31017458
https://pubmed.ncbi.nlm.nih.gov/31017458
Autor:
C. Gómez Hoyos, Leire Urbina, J. Velásquez-Cock, A. M. Serpa Guerra, P. Gañán Rojo, Arantxa Eceiza, Robin Zuluaga
Publikováno v:
Food Structure. 27:100180
Curcuma longa (CL) rhizome is used for the extraction of curcumin; however, this compound represents only approximately 3% w/w of the dried rhizome. To use the entire rhizome as a food colorant, the development of CL suspensions has been identified.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f6a502523ca110681eef058621b9bf
https://doi.org/10.1016/j.foostr.2021.100180
https://doi.org/10.1016/j.foostr.2021.100180
Autor:
Angélica M. Serpa-Guerra, J. Velásquez-Cock, Jaime Alejandro Barajas-Gamboa, Beatriz Gómez-Hoyos, Lina Maria Vélez-Acosta, Robin Zuluaga-Gallego
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Dyna, Vol 85, Iss 204, Pp 185-193 (2018)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Dyna, Vol 85, Iss 204, Pp 185-193 (2018)
Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis Sims) are important fruit crops in Colombia, due to their organoleptic properties and nutritional qualitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd4df1429f999a02a249d2343171c0f
https://repositorio.unal.edu.co/handle/unal/68569
https://repositorio.unal.edu.co/handle/unal/68569
Autor:
Adriana Restrepo-Osorio, Angélica M. Serpa-Guerra, Catalina Álvarez-López, Jaime Alejandro Barajas-Gamboa
Publikováno v:
Ingeniería y competitividad, Volume: 18, Issue: 2, Pages: 193-206, Published: JUL 2016
Sericin is a protein found in silk. This one has different biological functions such as oxidation resistance, antibacterial and antimicrobial activity, and solar ultraviolet radiation (UV) protection, easy absorption and moisture release, inhibition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad164d923e7b9905251173d80d7b9d20
https://doi.org/10.25100/iyc.v18i2.2167
https://doi.org/10.25100/iyc.v18i2.2167