Zobrazeno 1 - 10
of 14
pro vyhledávání: '"A. M. Serik"'
Publikováno v:
Вестник КазНУ. Серия математика, механика, информатика, Vol 114, Iss 2, Pp 9-25 (2022)
In this paper, we study the issue of boundary control of the temperature field of a rod with a selected point. The main purpose of the work is to clarify the conditions for the existence of a boundary control that ensures the transition of the temper
Externí odkaz:
https://doaj.org/article/7313153536694d6992dcf569121ac927
Publikováno v:
Ukrainian Food Journal, Vol 3, Iss 2, Pp 236-242 (2015)
Introduction. Infringement of balance mineral substances is widely manifested in the meat products which is much wealthier in phosphorus than calcium. List of additives that containing calcium and technology meat products with their using are limited
Externí odkaz:
https://doaj.org/article/c16f8f02c3e4429894152b8396db1cc0
Publikováno v:
Ukrainian Food Journal, Vol 3, Iss 2, Pp 243-249 (2015)
Introduction. The scarcity of natural resources arouse a necessity to find additional sources of protein, fat, carbohydrates, and their complexes with scarce mineral compounds. Therefore, a relevant issue is to enrich the diets deficient iodine compo
Externí odkaz:
https://doaj.org/article/e392a8375ab7466f8d5baa7c2b9029bc
Publikováno v:
Scientific Works of National University of Food Technologies. 27:129-139
Publikováno v:
Bulletin of the Karaganda University. Pedagogy series. 100:8-15
The article discusses the implementation of big data in the educational process of higher education. The authors, analyzing a large amount of data, referring to the types of services provided by e-government, indicate that there are many pressing pro
Publikováno v:
European Proceedings of Social and Behavioural Sciences.
The article is devoted to assessing the quality of student learning at the university. At the present time the number of students receiving distance learning is increasing. There are experts believe that with distance learning the quality of educatio
Publikováno v:
BULLETIN of the L.N. Gumilyov Eurasian National University. PEDAGOGY. PSYCHOLOGY. SOCIOLOGY Series. 125:68-73
Improvement of the technology of producing pastry semi-finished product by using protein and mineral supplement is suggested in the article. The review of the literary data, which prove the expediency of the improvement of these products nutrient com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdeb033bf4e6f9b9118485e68aea07e
Growth and optical properties of dye films and dye-in-polymer matrix deposited by vacuum evaporation
Autor:
O. Tolmachev, O. Lytvyn, V. Lashkaryov, Taras Shevchenko, Sigurd Schrader, T. Doroshenko, K. P. Grytsenko, M. Serik
Publikováno v:
Semiconductor physics, quantum electronics and optoelectronics. 13:177-179
Searching new more effective materials for organic electroluminescent displays is continuing. The polymethine dyes is a class of organic materials that are very interesting for these purposes. Films of the polymethine dyes were deposited by evaporati
Autor:
Raymond J. Winquist, Elizabeth P. Baskin, Joseph J. Lynch, Nancy K. Jurkiewicz, Carolann M. Serik, Audrey A. Wallace
Publikováno v:
Drug Development Research. 26:481-488
Methanesulfonanilide Class III antiarrhythmic agents have been shown to block a specific outward delayed rectifier K+ current, Ikr in cardiac cells. K+ conductance also is recognized to be an important regular of contractile tone in vascular smooth m