Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. M. Sahilah"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 30:649-659
Genomic DNA of Vibrio parahaemolyticus were characterized by antibiotic resistance, enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) and random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8617129b4d9bab23f50fbd81f50dc900
https://doi.org/10.1007/s11274-013-1494-y
https://doi.org/10.1007/s11274-013-1494-y
Publikováno v:
World Journal of Microbiology and Biotechnology. 16:621-624
Genomic DNA of Salmonella weltevreden (10 isolates from poultry, two isolates each from raw vegetables and river water) and S. chincol (15 isolates from poultry) were characterized by pulsed-field gel electrophoresis (PFGE) and enterobacterial repeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3648ac9e3d8883248e5b49310305c95
https://doi.org/10.1023/a:1008967914499
https://doi.org/10.1023/a:1008967914499
Publikováno v:
Scopus-Elsevier
Halal surveillance on halal ingredients incorporated in surimi based products were studied using polymerase chain reaction (PCR)-southern hybridization on chip analysis. The primers used in this technique were targeted on mitochondria DNA (mtDNA) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88eca21e0657b4c5eae75b8e1fc95519
https://doi.org/10.1063/1.4895196
https://doi.org/10.1063/1.4895196
Autor:
I. Nooratiny, A. M. Sahilah
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 4, p1895-1899, 5p
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 4, p1653-1659, 7p
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 2, p967-973, 7p