Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. M. Ramírez-Ojeda"'
Publikováno v:
Journal of Food Composition and Analysis. 73:17-28
Three samples of legumes widely consumed in Spain (lentils, beans and chickpeas) were selected in order to assess the total and bioaccessible content of trace elements. The influence of dietary components and the effect of processing on elements bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9be01c18485d074b05452f5a0a6c5e
https://doi.org/10.1016/j.jfca.2018.07.007
https://doi.org/10.1016/j.jfca.2018.07.007
Autor:
Fernando Cámara-Martos, Rafael Moreno-Rojas, A. M. Ramírez-Ojeda, Jesús Salvador Sevillano-Morales
Publikováno v:
European Food Research and Technology. 243:639-650
The Fe, Zn, Mn, Cu, Ca and Mg contents as well as bioaccessible fractions of ten weaning foods characterized and commercialized with the attribute “organic” were analyzed in order to evaluate them nutritionally. The influence of several dietary c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fa35fafdb760586ba8de90522bb1e67
https://doi.org/10.1007/s00217-016-2777-y
https://doi.org/10.1007/s00217-016-2777-y