Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. M. Omoare"'
Publikováno v:
Journal of Experimental Agriculture International. :24-32
Aims: Growth performance and gut morphological response of broiler chickens fed moist fermented diets with the inclusion of probiotics or/and organic acids were evaluated in a 56 day feeding trial. Place and Duration of Study: Poultry unit of the Dep
Publikováno v:
Scientific Review. :28-33
African locust bean (Parkia biglobosa) is a nutritious source of food since it is rich in protein and some beneficial health vitamins. The processed locust bean product (iru) is often containing impurities which are attributed to poor food safety pro
Autor:
A. M. Omoare
Publikováno v:
Journal of Agricultural Science and Environment. 18:140-150
Nigeria is a major producer of sweet potato in Sub-Saharan Africa (SSA). This study looked at resource use efficiency and profitability of Orange Flesh Sweet Potato (OFSP) in Osun State, Nigeria. Two out of the three zones in Osun State were randomly
Autor:
A. M. Omoare, W. O. Oyediran
Publikováno v:
Journal of Agricultural Science and Environment. 17:55-67
This study was carried out to assess determinants of sustainable income generation among fish processors in Abeokuta Metropolis, Ogun State, Nigeria. Eighty fish processors were randomly selected from five communities. Data collected were analyzed us
Publikováno v:
Canadian Journal of Agriculture and Crops. 2:42-49
Publikováno v:
Fisheries and Aquaculture Journal.
Constraints limiting the effective utilization of low-cost fish processing technologies among women in selected fishing communities of Lagos State, Nigeria were examined in this study. Ninety-six fish processors were purposively selected as sample si
This study was carried out to assess rural women’s skill acquisition in the processing of locust bean in Ipokia Local Government Area of Ogun State, Nigeria. Simple random sampling technique was used to select 90 women locust bean processors for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183d1b95f7908ea9623b20ded583b746
Awareness of value addition of sweet potato has received comparatively little attention in Nigeria despite its potential to reduce perishability and enhanced utilization of the crop in diverse products forms. This study assessed the awareness of valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9464fa601483f597ccf5de14790335
This study assessed fish marketing as panacea towards sustainable agriculture in Ogun State, Nigeria. Multi-stage sampling technique was used in the selection of 150 fish marketers for this study. Descriptive statistics were used for the objectives w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4e06c60c25eb4d373c20230971434f