Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. M. Mirmohammadi Maibody"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 4, Pp 45-68 (2021)
To evaluate drought tolerance in bread wheat, tritipyrum and triticale genotypes, 27 different genotypes were grown as a randomized complete block design under two irrigation regimes (control and drought) in two locations (Isfahan and Shiraz) during
Externí odkaz:
https://doaj.org/article/fe9c2788c24844e7878008f3c2cb2d67
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 2, Iss 6, Pp 167-177 (2013)
The purpose of this study was to describe the correlations between wheat grain yield (GY) and its components, under environmental stress and non-stress conditions, and recognition of the most effective yield components and their development stages in
Externí odkaz:
https://doaj.org/article/aef91670e22f480da0667c6fcdeb02af
Publikováno v:
Communications in Soil Science and Plant Analysis. 45:297-308
This work aimed to assess the influences of soil salinity and drought stresses on grain quality characteristics of selected salt-tolerant genotypes differing in salinity tolerance in durum wheat. This study was conducted under control, drought, and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea8e13df2ff5c72dcf5d3e8939a78b2
https://doi.org/10.1080/00103624.2013.861911
https://doi.org/10.1080/00103624.2013.861911
Publikováno v:
Cereal Research Communications. 40:215-224
Grain protein content (GPC) in durum wheat is a crucial determinant of pasta quality and as such is an important economic factor. This study was carried out to determine the microsatellite markers (SSRs) as associated with GPC in durum wheat grown un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d7f8651fcd2929697bad3932be769a6
https://doi.org/10.1556/crc.40.2012.2.6
https://doi.org/10.1556/crc.40.2012.2.6
Autor:
B.E. Sayed Tabatabaei, Seyed Abolghasem Mohammadi, Maryam Golabadi, S. A. M. Mirmohammadi Maibody, Ahmad Arzani
Publikováno v:
Euphytica. 177:207-221
Grain yield and yield components are the main important traits involved in durum wheat (Triticum turgidum L.) improvement programs. The purpose of this research was to identify quantitative trait loci (QTL) associated with yield components such as 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571d4eb55374fa759e978ecd6c7c6a28
https://doi.org/10.1007/s10681-010-0242-8
https://doi.org/10.1007/s10681-010-0242-8