Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. M. Marhunova"'
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 20, Iss 2, Pp 219-227 (2023)
In conditions of the current market situation marketing strategy, which covers substantiation, launching the new product to market and its further promotion are as important elements of the efficient enterprise work as product popularization and form
Externí odkaz:
https://doaj.org/article/c64088170b1147029a158df708f7134a
Autor:
A. M. Marhunova, S. A. Kondratenko
Publikováno v:
Вестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 203-218 (2022)
The article provides key trends of developing food industry in the world, shows approaches to supporting innovation lines in academic research in the EU and other countries with high level of food security. Theoretical and methodological aspects of t
Externí odkaz:
https://doaj.org/article/ac06f6ca545e416caefef4a1fc5a6ad5
Autor:
А. M. Marhunova, V. V. Solovyov
Publikováno v:
Food Industry: Science and Technology. 15:36-44
In the world, serious attention is paid to the development of modern and effective methods for disinfecting feed from mycotoxins. Due to the characteristic weather conditions in the Republic of Belarus, almost all large livestock complexes and privat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2c777a01c0c74c6992b4298bcccc6f
https://doi.org/10.47612/2073-4794-2022-15-2(56)-36-44
https://doi.org/10.47612/2073-4794-2022-15-2(56)-36-44
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series. 58:283-297
The confectionery industry in the world belongs to dynamically developing sectors of the economy and fast-growing segments of the consumer market, due to the accelerated transformation of demand under influence of healthy nutrition and safety trends,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f457715eb6c25a51a26082d922b697
https://doi.org/10.29235/1817-7204-2020-58-3-283-297
https://doi.org/10.29235/1817-7204-2020-58-3-283-297
Autor:
A M Marhunova, S A Kondratenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 852:012071
In this article, we deal with theoretical and methodological aspects of assessing and ensuring the quality and competitiveness of enriched and specialized food products. We marked the necessity of development and introduction of scientifically based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2571627511c31a81410081c2b17957a0
https://doi.org/10.1088/1755-1315/852/1/012071
https://doi.org/10.1088/1755-1315/852/1/012071
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012075
The article presents the results of methodological justification of using an innovative approach to create a database of the chemical composition and nutritional value of food products, outlines trends in the quality of nutrition of the population in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef033dde89c15f13921c6ac5947d052
https://doi.org/10.1088/1755-1315/613/1/012075
https://doi.org/10.1088/1755-1315/613/1/012075
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012143
The article considers the problem of effective and safe ways to disinfect feed from mycotoxins using the adsorption capacity of yeast cell walls. We present the results of the study on yeast cell walls physicochemical properties and adsorption capaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6826d7a3ff7e13e572d60ba364011d01
https://doi.org/10.1088/1755-1315/613/1/012143
https://doi.org/10.1088/1755-1315/613/1/012143