Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. M. M. El-Karamany"'
Autor:
A. M. M. El-Karamany
Publikováno v:
Journal of Food and Dairy Sciences. 6:753-769
Physicochemical studies on flours milled from irradiated samples of Sakha 94 wheat indicated that, besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of wheat flour. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66a674d6d4c6ae7a5b1ca2f070a24c08
https://doi.org/10.21608/jfds.2015.50105
https://doi.org/10.21608/jfds.2015.50105
Autor:
S. A. Soliman, Manal A. Atwa, M. A. Atwa, M. F. Emara, Nemat I. Bassuony, A. M. M. El-Karamany
Publikováno v:
Journal of Food and Dairy Sciences. 1:85-100
Different extracts of carrot seeds, leaves, and roots were evaluated for their effectiveness inhibition on some groups of microorganism fungal growth and reducing the production of aflatoxins. Ethanol, Chloroform, and water showed effects against som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9570b488d138bb53b93d8dbfa7fe3c61
https://doi.org/10.21608/jfds.2010.82094
https://doi.org/10.21608/jfds.2010.82094