Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. M. M. Abdel-Baky"'
Publikováno v:
Journal of Animal and Poultry Production. 9:515-524
The aim of this study was to evaluate the effect of total ammonia (TAN) on growth, survivability, some blood biochemistry and histological evaluation of the kidney, liver, skin and muscles of red tilapia fingerlings for 56 days. A total of 180 fish w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c1102a0f62e6cb7111a9eea209b466
https://doi.org/10.21608/jappmu.2018.41168
https://doi.org/10.21608/jappmu.2018.41168
Publikováno v:
Journal of Advanced Veterinary Research; Apr2022, Vol. 12 Issue 2, p148-152, 5p
Autor:
Poornima, R.1, Nagendra Prasad, K.2, V., Vinu3, Jois, Srikanth N.4 research@pranichealing.co.in
Publikováno v:
Egyptian Journal of Agricultural Research. 2021, Vol. 99 Issue 4, p391-396. 6p.
Publikováno v:
Journal of Advanced Veterinary Research; Jan2024, Vol. 14 Issue 1, p161-165, 5p
Autor:
BENKERROUM, NOREDDINE1 n.benkerroum@gmail.com, DEHHAOUI, MOHAMMED2, EL FAYQ, ABDELMALEK3, TLAIHA, RACHIDA1
Publikováno v:
International Journal of Dairy Technology. May2011, Vol. 64 Issue 2, p232-239. 8p. 4 Charts, 2 Graphs.
Autor:
Şebnem Öztürkoğlu Budak, H. Ceren Akal
Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial
Autor:
B. J. F. Hudson
Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series'Developments in Food Pro teins', comprising seven volumes, wit
Autor:
A. Y. Tamime, R K Robinson
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and dist