Výsledky vyhledávání - "A. M. L. Medeiros"

Akademický článek

Rheological properties of cupuassu and cocoa fats

Autor: S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli

Publikováno v: Grasas y Aceites, Vol 55, Iss 2, Pp 115-121 (2004)

Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss). In the food industry, the texture of fat-containing products strongly depends on the macroscopic propert

Externí odkaz: https://doaj.org/article/39f77760b0fd41ec90872f326ad09131

Zobrazit plný text záznamu

Akademický článek

Physical interactions between cupuassu and cocoa fats

Autor: S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli

Publikováno v: Grasas y Aceites, Vol 54, Iss 3, Pp 253-258 (2003)

Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of

Externí odkaz: https://doaj.org/article/f220c1c3d93541b685a2e471b9e774dc

Zobrazit plný text záznamu

A Digital Application to Assist Basic Education Teachers in the Interdisciplinary Development of Computational Thinking Skills on the Math Discipline in Brazilian Learning Context

Autor: Marcelo G. S. Q. Vitorino, Erick John Fidelis Costa, João M. L. Medeiros, Livia M. R. Sampaio Campos, Cláudio E. C. Campelo

Publikováno v: CSEDU (1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::377fd5ec00a15b2347b3b46965d91c48
https://doi.org/10.5220/0010452004750482

Zobrazit plný text záznamu

Effects of cryolipolysis on abdominal adiposity of women

Autor: P F, Meyer, A C G, Furtado, S F T, Morais, L G, de Araujo Neto, R M, Valentim da Silva, R, Marcel, M L, Medeiros, C A, Maciel de Queiroz

Publikováno v: Cryo letters. 38(5)

BACKGROUND: The cryolipolysis is on the spotlight as a non-invasive method which reduces fat layer thickness with no damage to surrounding tissues.This study aims to verify the effectiveness of cryolipolysis in the reduction of localized adiposity in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::192ea77506caef585212b3376986950c
https://pubmed.ncbi.nlm.nih.gov/29734405

Zobrazit plný text záznamu

Magnetic and dielectric properties of the M-type barium strontium hexaferrite (Ba x Sr1−x Fe12O19) in the RF and microwave (MW) frequency range

Autor: R. S. T. M. Sohn, Juciê de Sousa Almeida, F. M. M. Pereira, A. M. L. Medeiros, M Santos, Marcos Mota do Carmo Costa, Antonio Sergio Bezerra Sombra

Publikováno v: Journal of Materials Science: Materials in Electronics. 20:408-417

This paper presents results for the dielectric permittivity (e′), dielectric loss (tg δE) dielectric permeability (μ′) and magnetic loss (tg δM) in the radio-frequency and microwave frequency range of BaxSr1−xFe12O19 hexaferrite (0 ≤ x ≤

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f844ec3dd649e7addd0c97f5507795c
https://doi.org/10.1007/s10854-008-9744-8

Zobrazit plný text záznamu

Studies of the temperature coefficient of capacitance (TCC) of a new electroceramic composite: Pb(Fe0.5Nb0.5)O3 (PFN)–Cr0.75Fe1.25O3(CRFO)

Autor: E. O. Sancho, A. M. L. Medeiros, Antonio Sergio Bezerra Sombra, F. M. M. Pereira, Marcos Mota do Carmo Costa, J.S. Almeida, R. S. T. M. Sohn, M Santos, Francisco Nivaldo Aguiar Freire

Publikováno v: Journal of Materials Science: Materials in Electronics. 20:149-156

In this paper we did a study of the dielectric properties: capacitance (C), dielectric permittivity(e), electric modulus(M) and dielectric loss(tangα)) in the radio-frequency(RF) and microwave (MW) frequency range as a function of temperature and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e079b4abfe1489ec6d95b7fef2dbf364
https://doi.org/10.1007/s10854-008-9673-6

Zobrazit plný text záznamu

STUDENTS’ MISCONCEPTIONS ABOUT THE NATURE OF MATTER AND HOW IT IMPAIRS BIOCHEMISTRY LEARNING

Autor: E. Montagna, A. M.S. Sales, M. L. Medeiros

Publikováno v: Journal of Biochemistry Education, Vol 13, Iss 2 (2015)

Introduction: It is widely known that misconceptions impairs student’s learning. IUBMB proposed a concept inventory which defines biochemistry’s teaching scope. Even though it is known that many of them are subject of misconceptions by students,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9da7e0772d6481ec9a102da4c81a86
http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/603

Zobrazit plný text záznamu

A biomass study of water hyacinth for producion of protein concentrate

Autor: Armando U. O. Sabaa Srur, Carmen. L. Roquette Pinto, Rosalina M. L. Medeiros

Publikováno v: Food Science and Technology, Vol 19, Iss 2, Pp 226-230 (1999)
Food Science and Technology, Volume: 19, Issue: 2, Pages: 226-230, Published: MAY 1999
Food Science and Technology v.19 n.2 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Na produção de concentrado protéico de aguapé (C. P. A.), utilizou-se para extração da fração protéica solução de hidróxido de sódio (50mM) na proporção (3:1) sendo três volumes de solução de hidróxido de sódio para um volume de p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6e4d50c4984b4f159ef6e17ecb4033
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000200013

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání